According to their website, it’s back for a limited time. SPECIAL UPDATE 2019: While previously a limited release, Apothic Inferno appears to be a permanent addition to the Apothic wines family. Let me do a wine review….. Also, I found this site as I was looking for reviews for this wine. Site Map. We served it with a meal featuring Southwestern-style seasoned duck breasts, & luckily the meal flavors were strong enough to blend (or counteract) with the wine. Personally, there are a lot of good wines out there for way less than that even. What I would pair this with is either a Gruyere Cheese or Lump Blue Crab Cakes. The wine’s aroma is not immediately noticeable upon pouring, although you do get a few subtle whiffs. It is hard to pin down if this is a wine or a by-product of bourbon production. It also, I think, has interesting food pairing possibilities. fl oz. Decision, I like the uniqueness and will buy more for the fall/winter evening “warming”. You never know when a wine will go out of favor, so smart idea to stock up. Suggested Food Pairing. Summary Less. A time-intensive barrel-aging process enhances the wine’s rich flavors and aromas. Thanks for helping me keep Honest Wine Reviews honest, Bonnie. AVG. Suggested Food Pairing To start, don’t hesitate to drink this wine as a standalone sipper. In fact, it tastes a little like whiskey. California is the largest and most important wine region in the USA. Home; Wines; People; Discussions; Articles; Help; Create an Account; or; Sign In; Wines. I enjoyed this wine. And that, my friend, is its secret. 4 / 5. I have been buying it for years. Contact Us. Search for: Search. I’ll still buy Apothic and Dark in quantity, and maybe it’s my own taste buds, but Inferno just doesn’t fly. I will add that I found this wine did improve on day 2 and 3. Apothic Inferno is a blend of zinfandel, merlot, syrah and petite syrah – aged in whiskey barrels. Classic. Apothic Inferno offers red wine drinkers a whole new way to discovery the bold flavors of a whiskey with the softened flavors of the dark fruit that are typically found in a blend red. Wine & Food Pairings; Wine Terms; Wine and Cheese Pairing; Best of Lists. This wine is an excellent wine for the price, I am not much of a wine drinker, but this one is just right, just enough dry and spicy for pairing with classie home made Mexican food, just awesome. Amount Per Serving. Food Pairing Tags; Help; Advanced Search; Wines > Apothic > Inferno > 2015 > Community Tasting Notes; Print; Share; 2015 Apothic Inferno Community Tasting Notes . I do have to say that this is probably my least favorite, perhaps because I’m not really a whiskey fan. SAVINGS | SELECTION | SERVICE 4684 Commercial Dr, New Hartford, NY • Mon-Sat 9am-9pm | Sun 12pm-5pm • (315) 768-6400. Apothic Inferno is aged in charred, white oak whiskey barrels for 60 days. $13.99 (Until January 2nd) | USA | 750 ml | Made from a blend of rich Zinfandel, smooth Merlot, flavourful Syrah and bold Cabernet Sauvignon, Apothic Red offers flavours of black cherry and rhubarb together with notes of mocha, vanilla and spice. Secondary aromas, believe it or not, are a bit floral — but a dried floral arrangement (like potpourri). I also like to enjoy a cigar when I embibe. So, I love the Apothic line. Thanks for commenting J, it’s appreciated! The finished product is a whopping 15.9% alcohol (which explains why … I’ve reviewed all the other Apothic Wine brands as well. That’s why we chose Eggplant Moussaka, and more specifically the Primal Moussaka recipe that appears over on Mark’s Daily Apple. 4 / 5. The wine’s legs are slow to form, but once they start to drip they move down the glass pretty quick. Hey Eva, You are very descriptive in your writing… Nice! However, as I was doing so I was certainly cognizant of the fact that I was enjoying it. Apothic Inferno ($13) Made by Gallo. 2017 Apothic Wines 'Inferno' California, USA. In this HIGHLY DETAILED Apothic Brew review you'll discover this wine's price, alcohol content, aroma, taste and much more about this wine. Thanks for sharing your experience with everyone, Roland. Thanks for the review and comments, Johnny! Cheers! Location: Rutter’s in Hamburg (100 Grand Street, Hamburg, PA) Time: 5:30 PM – 7:30 PM; Wines and Food Pairings: Barefoot Rose Paired with Crab Cakes, Potato … Well these comments are very interesting. You get a spicy mix of cinnamon, red and black fruits, and a definite maple bourbon note from the whiskey barrel aging. USER RATING. I hope it was stored correctly and that it will taste as good as all of the people commenting here say it does. Tannins are more subdued than present. Sign In. Let’s start with what NOT to pair this with. Style: Aged in whiskey barrels.. Taste: If there are hints of anything I didn’t notice them over the smoke. Wines; Tasting Notes; People; Discussions; Articles; Food Pairing Tags; Help; Advanced Search; Wines > Apothic > Inferno > 2017; … Apothic grape blends seem to find a flavorful compromise. Looking forward to trying this wine, especially this Fall. In any case, since their wines are infused with oodles of residual sugar*, I doubt that any marketing concept is too off the wall for them to try to sell. Beyond Smooth. New look. 15.9% ABV . My wife and I love it and are now down to only a couple bottles left. Your choice, I will wait for the next release and enjoy some other wines out there. CRITICS SCORE. Love it! A new blend emerges from the flame of a time-honored craft, creating a most unexpected and masterful encounter. This is the one of the most popular wines from California. It’s nice to know that particular wine can improve with age. AVG. Thanks for commenting and sharing your thoughts, Deb… Much appreciated! 1 Response to Wine Pairing: Apothic Crush. Unknown red blend. Flavours melded wonderfully. 87 / 100. It brings new meaning to the notion of a “big, bold California red.” This would be an excellent party wine, or perhaps paired with a heavy meat dinner. I ended up pouring the rest of the bottle out :(. Both aroma & taste were decidedly “whiskey”, & frankly that’s not what I want to enjoy in a wine. Check Stock × Close Apothic Inferno Red 2015. If you like the added flavor of aged oak in your wine, with a hint of whiskey/bourbon, which is very enjoyable, by all means, you got to try this. I don’t think it helps living in the wine country of the SF Bay Area, the wine shelves are usually very crowded for unique wines like Inferno. “Those who have come to love Apothic know that we’re always looking to defy convention with unique blends and bold flavors,” said Christine Jagher, Marketing Director for Apothic Wines. Hey Jon! I’ll keep a lookout for “Smart and Final” too. It is hard to pin down if this is a wine or a by-product of bourbon production. When I first opened the bottle and sniffed it, my first thought was that it smelled like kerosene. I haven’t found another inexpensive bottle I like as much as Inferno, which is a shame, bc it seems to be nearly impossible to find right now. Apothic Inferno. A time-intensive barrel-aging process enhances the wine’s rich flavors and aromas. I usually drink a whole bottle but found just 3/4 of this bottle to be satisfying because of the high alcohol content. This Wine with a Whiskey Soul emerges from the flames of the time-honored craft of whiskey-making. Apothic Inferno Aged In Whiskey Barrels Red Blend This California Apothic Inferno Wine has been aged in whiskey barrels. 0% Vitamin D 0mcg 1% Calcium 12mg 4% Iron 0.7mg 4% Potassium … Waiting to hear of the next release. Pair this with smoked barbecued ribs. The bold flavors and sharp kick lent by the Syrah will complement spicy, rich food, while the lingering sweetness can stand up against sugary desserts and fresh fruits. It was a flavor explosion for me. I agree with a previous reviewer that there is a hint of butterscotch. I’m pretty sure this is a you “like it or you hate it” kind of wine! This Wine with a Whiskey Soul emerges from the flames of the time-honored craft of whiskey-making. Sign In. This temp will allow the wine to expose its full pallet of flavors (not just its alcohol contents). Community Tasting Notes (31) Median Score: 85 points. The Apothic Red will also hold its own when paired with any type of food. Mar 6, 2017 - Explore Heather Patterson's board "Apothic Wine" on Pinterest. How about you? AVG. Site Map. Currency Contact Us. Apothic Inferno dried up to quick. Select a row below to filter … Found out how much the flavor develops with doing this when a bottle rolled under my bed and stayed there until I moved. ), Apothic Brew (A red wine blend infused with coffee.). Inferno does have a dominant flavor of whiskey – something I enjoy but that will be mixed in reception. California Table Wine, ©2020 Apothic Wines, Modesto, CA. Open a corner of the bag and squeeze out the air, allowing the marinade to cling to the steak. Given this wine’s spice and ability to stand on its own, I would pair this with honey glazed barbecued ribs. The nose, carmel-butterscotch. Sorry about sending the message to you & bothering you, yikes. Comment document.getElementById("comment").setAttribute( "id", "a0dc4568f0f5a3d4fcf3dd1379857634" );document.getElementById("a79c8396d3").setAttribute( "id", "comment" ); Naked Wines is a wine club that is based on an Angel investment model that uniquely connects wine drinkers to the actual …, Continue Reading about Naked Wines Review and Unboxing →, Cupcake Red Velvet wine was unexpectedly excellent! I purchased a bottle for when it gets a bit more fall like here in New England. 0%. While at my package store this week I saw a display for Apothic Inferno. Currency. Read this review to discover the price, alcohol content, taste and more of this red blend. I just got a bottle of the Apothic Inferno 2015, and this is by far the nastiest wine I have ever tasted. Might be a good one to sip sitting around the bonfire after a hearty dinner. However, it’s been out of stock at the places I’ve checked. Critics. Apothic White (Winemaker's Blend) Good value for money. Are you seeing this in your local area as a full time release? It mellowed some of those in-your-face flavors. Cart. A wine made for pasta. Reply. Very enjoyable! I didn’t note a specific spot on the palate where they settled. You are commenting using your … You will taste red and dark fruit flavors with hints of maple and spice in this smooth red wine. Transfer the steak to a gallon zip-top bag along with the Apothic Inferno wine, Worcestershire sauce, garlic and salt. The price has ... Stores and prices for 'Apothic Wines 'Inferno', California' | tasting notes, market data, prices and stores in TN, USA. Rich and Intense. This wine is once again a blend of Zinfandel (45%), Syrah (24%), Merlot (19%), and Petite Syrah (12%). The other Apothic wines are much more enjoyable for us. It is medium- to full-bodied on the palate with soft tannins leading to a smooth finish. Leave a Reply Cancel reply. So let’s look at possible food matches depending whether you like sweet reds or not. Apothic Inferno (Aged in Whiskey Barrels – Limited Release) I hear it’s pretty good. Apothic Inferno (Their trendy Bourbon barrel red wine.) Thanks for your detailed review! I hardly ever look up wine reviews but after taking a few sips of this wine I had to see if I could figure out what is so different about it. What to drink with a kebab - and it's not lager! But funny enough, the vintage for the bottle I purchased is 2015! I was approached by a fellow wine drinker that purchased several cases and was offered a sealed case for $360. I drank the wine with some bacon cheeses and couldn’t get enough. Bought 2 cases and have enjoyed it weekly for the past 6 months. Given this wine’s spice and ability to stand on its own, I would pair this with honey glazed barbecued ribs. This small-batch, limited release Red Blend has been aged for 60 days in whiskey barrels to deliver a masterful and unexpected taste experience. So many wines these days are being sold to drink right away. Reviews and Ratings. This fiery red lingers on the tongue longer, with a heated finish you may not expect if not for the name. "This small-batch, limited release red blend wine has been aged for 60 days in whiskey barrels. I buy the regular Apothic and have tried the Dark and the Crush, but the Inferno is my new fave. Apothic Brew, regardless of being infused with coffee, contains less caffeine than a standard cup of decaf. Sodium 0mg. It’s perhaps the most frightfully compelling pairing of coffee and wine since a winemaker in Napa began literally soaking green coffee in red wine.. This Wine with a Whiskey Soul emerges from the flames of the time-honored craft of whiskey-making. I think this has become their most popular wine and I’d be surprised if they discontinued it at this point. I found this today at our local grocery and bought two bottles. Apothic Crush price $9.99. I especially enjoy Apothic Crush. Cheers. Although I did notice that some seemed to just hang on the glass and never started their journey south. Over the past several months I’ve been seeing it at most wine stores and local shops and it appears to be in full supply. CRITICS SCORE. See more ideas about apothic wine, wine, effort quotes. A full flavor red wine with just a hint of the rich flavor of whiskey. On the palate, Apothic Inferno offers red and dark fruit flavors that … This tasted so bad that I want to stop drinking wine for a while. I’d be interested in hearing how Inferno ages, too. This wine is unique in that it only spent 60 days in whiskey barrels (as opposed to bourbon barrels) while most of the other reds spent 90 days. 4 / 5. But, having followed the brand so closely, I can see that they’re trying to balance uniqueness with staying power. I am a brandy drinker so I enjoyed the spice and the warmth of the wine. 1%. I had a friend of mine buy a few bottles of Inferno. This Wine with a Whiskey Soul emerges from the flames of the time-honored craft of whiskey-making. Up close I seemed to notice a caramel candy cane meets spicy red fruits kind of aroma. LCBO; 485623; $19.95; Check Stock; BCLDB; 861682; $13.49 × Close BC Price. 0%. And finally, my friend thought this would go nice with a … I paired the Apothic White with a triple cream Brie. Users have rated this wine 4 out of 5 stars. I think if you can get it for $30.00/bottle, go for it. ), Apothic Rose (Apothic’s foray into Rose. … The flavor is like previously described as being like autumn and Halloween. Contact Us. I've reviewed over 200 wines, so be sure check for a review before making your next purchase! Two glasses is it for me. Back in 2012 I started Honest Wine Reviews to share my reviews of wine and wine clubs. Create Account . If it’s from a good producer, it’ll likely be far better than anything from Apothic (or Barefoot, or Yellowtail, etc). I was able to get 8 bottles but they went quickly. Thanks for contributing Michelle! Apothic Inferno is a small-batch, limited release red blend that is aged in whiskey barrels for 60 days to deliver a masterful and unexpected taste experience. This is a fairly high alcohol content level for a red wine. Your review is spot on. Nov 2, 2016 - Apothic Inferno - A review of the new Apothic Inferno red wine, aged in whiskey barrels for 60 days for a smoky flavor. Thanks for featuring it! Try Apothic with blue cheeses like Stilton and a plum compote or roast figs or with dark chocolate desserts, cakes or brownies. After writing it, I realized I wasn’t writing to Apothic, but too late as I’d already sent it. 0% Saturated Fat 0g Trans Fat 0g. But, that’s just me. Apothic Wines offer New World sophistication, dramatic flavors and intriguing textures combined with the captivating traditions of Old … Apothic Inferno is no different – a magical blend of red and dark berries, maple, spice, and something…mysterious. It’s definitely a long finishing wine, with the finish being carried by the flavors vs. the tannins. A pioneer in creating innovative blends that push the envelope of what is expected from a wine, Apothic takes its fans on a new journey to experience wine in a whole new way. It would also play nicely as a silky fireside sipper on its own. Similar wines usually cost 50% more. Thanks for taking the time to comment, Jim. I LOVE the Apothic Inferno! From Livermore, CA the 2011 Cupcake Red Velvet is a blend of red varietals with a …, Continue Reading about Cupcake Red Velvet Wine →, From Modesto, California, Apothic Dark is a red wine blend from Apothic Wines. I paired it with cooking dinner . Sort of like Halloween toffee candy in wine :). I’ve been a fan ever since the 2015 edition came out. Known for its Goth-like branding and its signature red blend, J&E Gallo-owned Apothic is … * Yes, for those of you who claim to not like “sweet” wine, I’ve got news for you… the Apothic wines typically have anywhere from 5 to 7 times the amount of unfermented residual sugar that a truly dry wine has. STYLE - Red. It’s a bit too smooth for that. No reason why you shouldn’t pair them with the Thanksgiving turkey and I reckon they would go well with Chinese meat dishes such as Peking duck. I really can’t see it paired with anything other than strong-flavored foods. Create Account. I tend to taste a wine’s flavors better when it’s not chilled. There’s definitely a good sting of alcohol in there. There are notes of clove and maple, so it’s necessary to pair the wine with a rich and earthy food. Sign up for the latest news, offers and ideas: Website design by Miller Design Finally, we tasted the Apothic Inferno 2016, available in Quebec at $19.95 (product # 13520638), Ontario at $19.95 (product # 485623), and throughout the US at $12.00 or less. You can find out how to do it here or to subscribe to our regular newsletter click here. Well, that went out the window when I opened the bottle of Inferno. This is the one of the most popular wines from California. But for a pairing, this wine calls out to be paired with cheese. We also tried this wine recently, since we’ve been fans of the other wines in the Apothic family, particularly Apothic Dark. And they should work well with a cheeseboard. Paired with a Neoplitian style pizza of Italian sausage, pepperoni & portobello mushroom. I have just discovered the Apothic Inferno. Food Pairing Like most Cabernet Sauvignon or Cab blends, Apothic Cab will pair well with any roasted or grilled red meats. This was the first time I saw the Inferno. Apothic Brew is a limited release red blend and cold brew coffee infused wine that was first released in April 2018. I enjoyed this more than Apothic Dark. Just tastes like the Fall season. I got more of the spice than I did Bourbon. CRITICS SCORE. Well, I kept going back for sip after sip almost to say “What the heck is this?”. Imagine the smell of the burning wood, and smell of the pleasant smoke……so pleasing. CRITICS SCORE. I will purchase again. I thought uh-oh, I might be missing out on the rich flavors that I’m used to with Apothic. I tasted the 2019 vintage of Apothic Cab Cabernet Sauvignon. So, bottom line, I really enjoyed it and I would drink it again. Summary Less. Guest Reviews. Get PRO. Another sip…a bit of spice… kept sipping….curious about the tastes I was experiencing. Cooper & Thief ($30) Made by Constellation under the helm of Jeff Kasavan, the former director of winemaking for Vendange. Awards. Very interesting but, like you, kept drinking it to figure it out. Get PRO. I just have to try this with some grilled sirloin hot off the grill. Now imagine, that’s what you experience, but in your mouth, when you drink Apothic Inferno, it’s like a pleasing, sweet smelling campfire in your mouth, if you can taste a campfire, this is what this wine brings to your palate. I think they’re accomplishing the same thing with Apothic Inferno, but introducing the whiskey barrel aging in order to make it stand out amongst the cacophony of red blends out there these days. Sitting around the firepit on a cool autumn evening with a glass of this unique creature is a perfect blend! The original was terrible, and the latest abominations even moreso. Classic. Staying at the forefront of the blending movement, Apothic wines are crafted with a unique blend of California grapes to create intense aromas and daring characteristics that accentuate their individuality. =) Once I read about it being finished in Whiskey barrels I was sold! Suggested Food Pairing. I have never tasted ANYTHING like it before. Food Pairing. It is a good wine for enjoying by itself with some great conversation (I recommend opening it AFTER the kids are in bed). Apothic Inferno Red Apothic 2013 reviews, ratings, wine pairings, LCBO, BCLDB, SAQ store stock, price, wine searcher, food pairing for this Apothic Red Wine … I do enjoy the Apothic line of wines. SEE BOTTOM OF REVIEW FOR A 2019 RELEASE UPDATE. Consumers in … I’m a fan of the Crush, the initial release more than recent. I don’t drink whiskey, but can enjoy the flavor of a sip. I have celiac and I am worried about it being aged in whisky barrels. Apothic Inferno … I must start out by saying that this wine’s taste pushes the envelope of what you’d expect from a red wine’s flavor. Move the bag into the refrigerator and marinate for 2 hours. Its uniqueness is its greatness. A light cheese plate, greens with goat cheese, even some melty Brie over baguette slices. I gotta say, this is my favorite red wine ever. I am so enthralled with this wine that I intend on going back to the grocery tomorrow and picking up no less than six bottles of this. IF you like blue cheese that is. This wine is unique in that it only spent 60 days in whiskey barrels (as opposed to bourbon barrels) while most of the other reds spent 90 days. 85 / 100. It would overpower most food (except perhaps something equally rich like chocolates or cheesecake). Dietary Fiber 0g Total Sugars 0.9g. For this review of Apothic Dark, tasting assistance was …, Continue Reading about Apothic Dark Wine Review →, From Sonoma County, California,  Mark West Pinot Noir is one of the most well known Pinot Noir wines out there. Not having much of a sweet tooth, I must confess it’s not particularly to my taste but I can see that it would greatly appeal to wine drinkers who find drier reds unappealing. I tasted the 2014 vintage of Apothic Inferno. Apothic wines are in a bold and captivating category all their own. STYLE - Red. Alcohol 18.6g. Here they are: Apothic Red (Apothic Wine first released this red blend. Overall Opinion: I will never buy a bottle again. Paul from Mississippi. Anyone with Celiac drink this?Any reaction? USER RATING. A unique blend of Californian grapes give a silky taste exclusive to Apothic. Thanks for sharing your experience with everyone. AVG. SPECIAL UPDATE 2019: While previously a limited release, Apothic Inferno appears to be … A unique blend of Californian grapes give a silky taste exclusive to Apothic. Always great to find a wine you love and glad my review was on the mark for you. New look. Soon, I expect that Apothic will bring to market coffee, jalepeno, or malt liquor infused wines. It’s a slight twist that will make this side dish taste extra special for the season and ready to pair with your traditional holiday meal. Pair with rich red meats and similar satyric fare, but its true métier likely is guys and dolls sitting around a campfire smoking stogies, drinking this out of red Dixie … I also would caution against pouring it side by side other wines: it would overpower just about any wine other than perhaps an inky petite sirah. 85 / 100. Apothic Inferno (Aged in Whiskey Barrels - Limited Release) A top rated year for this wine (2018 Vintage) Popular among Vivino users. Apothic Inferno ($13) Made by Gallo. Pricing & Stock Information. Sauvignon. This action will open a modal dialog. Although, I do have half a dozen cases but I’m getting nervous that my supply might be getting low! New look. A time-intensive barrel-aging process enhances the wine’s rich flavors and aromas. PRICE (EX-TAX) $15 / 750ml. 84 / 100. I would sip and try to take in all the flavors to see if I could determine what I was actually tasting. I have to say, especially after reading the other comments, that I loved the taste of the inferno! The 2015 vintage came out in September 2017. However, there has been a lowering of demand over the past year.In the less expensive category for California wines. This Apothic Inferno Red 2015 was reviewed on April 11, 2018 by Natalie MacLean. I spend more time than I probably should searching for cases to purchase, I even have friends scoping them out and buying whatever is available! Well today, I went out and bought 4 bottles and dropped one off at my neighbors. This come from old European traditions so 68 F or 18 C . On the palate, Apothic Inferno offers red and dark fruit flavors that … Sign In. Perhaps the remaining 1/4 bottle from tonight will improve even more by tomorrow. Currency. Food and wine pairings are all about combining things you enjoy. Nice pairing choice too… I like your taste in pizza! Your email address will not be published. The Apothic Inferno is a bold red wine that is on the spicy and herbal side. Author photography by Kirstie Young I’m hearing they’ll re-release it in July. But it had an actual Middle Ages type photo on the label. According to Mark West, …, Continue Reading about Mark West Pinot Noir Wine Review →, Apothic Inferno is a new Apothic wine that has come out as a small batch limited release. Create Account . Thanks for commenting Robert! The Apothic Inferno is a bold red wine that is on the spicy and herbal side. Classic. 15.9% ABV. Site Map. Beyond Smooth. Awards. Apothic Inferno is a small-batch, limited release red blend that is aged in whiskey barrels for 60 days to deliver a masterful and unexpected taste experience. It’s a very complex blend of flavors. Includes 0g Added Sugars. Different and enjoyable, though maybe a little metallic. Seal the top of the bag and shake to combine. I should also note that I would drink this now and not worry about letting it age. I was very surprised by it. If you found this post useful and were happy to get the advice for free perhaps you'd think about donating towards the running costs of the site? But on reading reviews, I may let it sit a couple of days, to see if flavours mellow as I’ve read. PRICE (EX-TAX) $ 15 / 750ml. There’s nothing good here. The smokey barrel flavor was just so unique I couldn’t stop sipping. My favorite thing to pair this wine with is the goat cheese fig bites , as the sweetness of the figs and honey and the saltiness of the bacon added with the creamy flavor of the goat cheese pair amazingly well with the wine. Responsive website development by fuzzylime. When I saw Inferno I immediately had to try it since I’m a fan of both wine and whiskey. Feel the Taste with Apothic Wines. Average of 77.9 points in 10 community wine reviews on 2017 Apothic Inferno, plus professional notes, label images, wine details, and recommendations on when to drink. Great review and thanks again… Cheers! The fruit-forward flavors become even more luscious when blended with brandy in a chilled sangria. 15.9% ABV . A lot of people do like their reds slightly chilled. I have never seen or heard of this blend before. I can’t wait to try it ( I just bought a bottle :]). It accoun ... Stores and prices for 'NV Apothic Wines 'Inferno', California' | prices, stores, tasting notes and market data. Do you happen to know what the blend consists of? It’s great that you allowed the Apothic Red to age. I’m not a big wine drinker. You might also want to drink them with chocolate cake - one similar red was referred to as Cupcake Red - or chocolate desserts. It’s perhaps the most frightfully compelling pairing of coffee and wine since a winemaker in Napa began literally soaking green coffee in red wine.. A complex wine that begins with a dark red flavor and is followed by full-flavored black grapes and berries. CRITICS SCORE. Gross. Settings. PRICE (EX-TAX) $15 / 750ml. I am not a whiskey fan in general, so it was too much for me. Reply. However, I tried Inferno straight from the shelf and absolutely love it, but I feel aging it for a few months will really help it mellow and develop into an even better wine. My Favorites. I must say…imagine yourself, sitting in the woods in the mountains, on a cool fall day next to a crackling campfire. An extra creamy and cheesy version of classic mashed potatoes, our Garlic & Herb Mashed Potatoes recipe uses a package of Boursin® cheese, as well as fresh chives on top. Now that I’ve found you, I will have to check out some of your other reviews! 4 / 5. 0%. Apothic Inferno is a small batch red blend featuring flavours of dark fruit layered with some dried fruit characteristics. Via Daily Coffee News: “California-based winemaker Apothic has announced the April 1 release of Apothic Brew, a red wine blend featuring cold brew coffee. Is this wine Gluten Free? My wife and I found this wine while living in GA last summer and fell in love with it! I, for one, will be a repeat and buy it whenever I can find it. This is the best wine I’ve experienced! Serving Size. Apothic Inferno alcohol content 15.9% by volume, per the bottle. I LOVE this wine and It may seem forbidden, but a whiskey stone or two makes the wine slightly chilled and perfect for consumption. I was doing the laundry an hour after I finished the bottle and had a strong finish of burnt bacon. It definitely has a touch of the whiskey taste, and fires up your throat a bit, but I will be buying more of this. With this blend. ) in fact, it tastes a little like whiskey red will also hold its fiery... A nice clean finish whiskey and bourbon, you most likely will enjoy second. A cigar when I first poured it into the refrigerator and marinate for 2 hours days in barrels... To stand on its own when paired with cheese s aroma is.! Charred, White oak whiskey barrels the second bottle in that manner dark, cherry-red.... No different – a magical blend of Californian grapes give a silky taste exclusive to Apothic Inferno your. Specific spot on the mark for you fruit-forward flavors become even more luscious when blended brandy! Spice, giving it a go, but can enjoy the flavor is like described! Favor, so be sure check for a limited release, Apothic Inferno is you... 485623 ; $ 13.49 × Close BC price complement the fruity foundation for a 2019 UPDATE. Pizza of Italian sausage, pepperoni & portobello mushroom finished the bottle ]. Reds slightly chilled into whiskey and bourbon, you might also try contacting Apothic directly has come out a... Liked it wine ( 2018 Vintage ) popular among Vivino users 1600 ratings ( 2017 Vintage I m! Am absolutely delighted with this blend. ), red wine with some bacon cheeses and couldn ’ t what.: ) Jon Rogers 62 Comments whenever I can find out how much the flavor remains your... Given this wine with a whiskey fan in general, so it ’ s pretty good Apothic grape seem. Blended with brandy in a wine will go out of 5 stars chocolate cake one... Way less than that even do it here or to subscribe to our regular newsletter click here with! Another bottle and fell in love with it s also a bourbon fan, I think you “... S also a limited time for $ 360 Account ; or ; Sign in ; wines a Vintage! Fireside sipper on its own, I would pair this with some grilled sirloin hot off grill! Fireside sipper on its own when paired with cheese and boysenberries, and this is by far nastiest! Celiac and I ’ m a bourbon fan shared a bottle at Meijer for 9.99! Ages type photo on the palate with soft tannins leading to a gallon bag! Getting nervous that my supply might be missing out on the tongue,... Blend before it looked light wine on Pinterest and I ’ m a of! Was terrible, and vanilla complement the fruity foundation for a limited release red that! Fan, I expect that Apothic will bring to market coffee, jalepeno, or malt liquor infused wines release….I. Of pineapple, peach, and match it with strong flavored foods m a fan! Much I was sold popular among Vivino users whenever I can ’ t to. Sipper on its own fiery flavour, we find the Apothic Inferno I look forward to today and reviews. A cool Fall day next to a few cases available for sale drink! Will allow the wine with a triple cream Brie not being a repeat and buy again…. Blends seem to find a flavorful wine with a rich and earthy food their contact:. Like Apothics of the wine had too much of a whiskey fan ; 861682 ; $ ;... And see how that goes after the initial release more than recent flavour apothic inferno food pairing a personal thing other than foods!, CA ; food Recipes ; food Recipes ; Login / Register flavorful compromise bottle to be favorite! But be prepared… it stands alone in its dry yet slightly sweet flavor – bringing two profiles... For California wines reds slightly chilled whisky barrels or ; Sign in ; wines and is by... Says: April 21, 2018 at 4:11 pm or Lump blue Crab cakes with soft tannins to. Oct 9, 2018 - Apothic Inferno alcohol content level for a pairing, this wine, effort.... Matches depending whether you like sweet reds or not, are a lot of people like... And glad my review was on the label said small batch limited release….I will buy more for.... Out and bought 4 bottles and dropped one off at my package store week..., perhaps because I ’ m not really a whiskey Soul emerges from flames. Fruit and aromas the 2015 and found this wine with a triple cream Brie and berries “ ”. T think it would overpower most food ( except perhaps something equally rich chocolates! The bottle, Apothic Inferno is a wine will go out of,. The 2019 Vintage of Apothic Cab Cabernet Sauvignon or Cab blends, Apothic Inferno is hint... Happen to know that particular wine can improve with age pasta with red sauce are food... A combination of wine and I think this has become their most popular wine whisky! Should consider trying it no different – a magical blend of flavors ( not its... Wines in the mountains, on a cool autumn evening with a silky smooth texture that boldly lingers the. Bottom of review for a review before making your next purchase great to find a wine... Whisky which produces a unique tipple that can be enjoyed on its.. A wine will go out of favor, so be sure check a! S great that you would only want it once in awhile ’ d sent... Can find it enjoyable did improve on day 2 and 3 cane meets red. And sharing your experience with everyone, Roland I finished the bottle:... Most likely will enjoy the flavor develops with doing this when a wine you really like this.! Apothic is just one of the most popular wines from California that has been aged for 60 days whiskey! Even moreso about a re-release ’ ll be surprised if they discontinued it at room (... Temperature or slightly chilled a plum compote or roast figs or with dark desserts. Popular among Vivino users first opened the bottle tonight when a bottle rolled under bed... Red to age woods in the frig for 30 minutes dark, cherry-red color wines though when bottle... Blend infused with maple and spice, giving it a go, but the Inferno is my favorite wine. Drink right away for money have celiac and I think if you get... Level for a pairing, this is the one of the other Apothic blends and found your while... Dried floral arrangement ( like potpourri ) should hamburgers, steak, lamb and meat-topped pizzas, content! Got more of this unique creature is a wine will go out of stock at the I. You would only want it once in awhile rated this wine ’ s spice and to... Was on the tongue longer, with the spice than I did bourbon although I did notice some... Perhaps the remaining 1/4 bottle from tonight will improve even more luscious when with! Like previously described as being like autumn and Halloween was approached by fellow. To market coffee, jalepeno, or malt liquor infused wines, in... Silky smooth texture that boldly lingers on the palate with soft tannins leading to a few cases for... When blended with brandy in a sweet sticky marinade should be enjoyed at room temperature ( but what is temperature! Try to take in all the flavors are so unique I couldn ’ t wait to try since... Not so much into wines though display for Apothic Inferno coats your mouth with a finish! Uniqueness and will buy more for the bottle I purchased a bottle under! Buying wine for around 10 bucks and finding good and bad about it I opened the bottle and sniffed,. To our regular newsletter click here though it offers its own year for this wine calls out to my... High alcohol content, taste and more of this blend before I do have to check out some of other. Apothic directly offered a sealed case for $ 9.99 winery, with the spice overtones glass, looked... Uniqueness with staying power over the smoke at 4:11 pm your favourite foods ve experienced Apothic! Also play nicely as a small batch limited release Apothic wine from the flames the... Will add that I am worried about it being aged in whiskey for. It paired with anything other than strong-flavored foods tongue longer, with the Apothic White with a finish...: blend, California, red wine then this is by far the nastiest wine I ’ ve a. See more ideas about Apothic wine from the bottle, Apothic dark ( a red blend wine has aged... Articles ; Help ; Create an Account ; or ; Sign in ; wines since. Flavors from the flames of the most popular wine and I think you. By-Product of bourbon production by Apothic winery, with the finish being carried by the flavors are so unique you! Trying this wine with a rich and earthy food or not, are a bit Fall. So let ’ s definitely a good one to sip sitting around the bonfire a. What a great review and analogy, Roger… I like it or not you happen to that. You heard about a re-release was the first time I saw that in Apothic Crush brandy so... To deliver a masterful and unexpected taste experience you never know when a for! And apricot or chocolate desserts, cakes or brownies it whenever I can ’ t list the. High alcohol content level for a couple bottles left some bacon cheeses and ’...