So, be sure to keep any of those golden brown bits for later as you fry the shrimp. Coconut Oil: I prefer frying the coconut shrimp in coconut oil for the best taste! Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Set aside. My upcoming book features more than 120 gluten-free, grain-free and dairy-free recipes. And in lieu of fried fish, we found that poached shrimp—soaked briefly in the coconut milk dressing—added briny meatiness that complemented the herbs and citrus. Do him proud with this copycat coconut shrimp from Bubba Gump Shrimp Co. But, with a firm pressing of the hands, enough of the coconut clings on to give you a nice crust on the shrimp. In a small bowl combine cornstarch, salt, pepper, and cayenne. https://www.wholesomeyum.com/baked-keto-coconut-shrimp-recipe Stir in water and oil until smooth. These paleo coconut shrimp are crunchy, sweet, and all-around perfect! Place the flour in an even layer on a plate. Mix your fried rice with your choice of protein, veggies, seeds, and nuts to suit your preference. Place the cornstarch, salt and cayenne pepper in a large zip-lock bag and mix well. Pat the shrimp dry. Stir-fry 30 seconds, then add shrimp. 6 servings ... 2 large eggs 1 cup coconut milk 1 all purpose flour 1 cup indian cornmeal 1 peanut oil, canola oil or crisco 2 large tomatoes 1 head romaine lettuce I went looking for a light dinner and this popped up. Your email address will not be published. It uses gluten free ingredients, and the shrimp are baked instead of fried. Top with the fried avocados and shrimp salad, garnish with chives. Jen – I love your blog!!! Your email address will not be published. Place lettuce, tomatoes and cucumber in a large bowl. ©2020 Rich Products Corporation. Add the coconut, stirring frequently until lightly browned. Nope, no panko bread crumbs, junky oils, or bleached flour to be seen with these coconut fried shrimp. For creamy buttermilk-chive dressing: Place all ingredients, except 1 tablespoon of thinly sliced chives, into the well of a blender and blend until smooth and creamy. Keep in mind that the former is neutral in flavour and colour and the latter will impart a bit of flavour and colour. Serve immediately with lime slices and dip into Chili Vinegar. Whoever decided to combine coconut with shrimp is a genius, and we would like to thank them from the bottom of our hearts. Paired up with a generous side salad with a tangy poppy seed dressing and you can be enjoying this meal in just 15-20 minutes! My eating companions had the coconut shrimp salad (the shrimp was okay, the rest of the salad was the same colorless iceberg mix) and a prime rib sandwich. That’s a story for another time (same place though – this blog) because as of late, time has been of the essence for me and I’ve found myself looking for more and more shortcuts in the kitchen. Coconut Shrimp Summer Salad. After scraping the yummy bits from the bottom of the skillet, reduce heat to medium-low. Barbecued shrimp on skewers served with peanut sauce, cucumber salad, and steamed mixed vegetable. Thread shrimp onto four metal or soaked wooden skewers. Add the Dijon mustard, lemon juice, salt, and fresh basil. Prep time: 15 min | Cook time: 5 min | Total time: 20 min, Thanks so much, Jillian. French onion soup was nothing special, just overly salty. Devein shrimp (if not already deveined). If frozen, thaw the shrimp. Forget what you think you know about coconut shrimp. *To toast the coconut: Heat a large skillet over medium heat. Sorry, your blog cannot share posts by email. Coconut Shrimp Salad at Duke's Bar & Grille - Riverside "Ughhhh, I can't believe people are actually giving this place good reviews. Dip into the egg white and then press into the coconut … Required fields are marked *. And besides, you only need 3 or 4 to satisfy, so that’s not so bad. The basis of the salad is that corn, some nice cooked shrimp that you have chopped into bite-sized pieces, some fresh parsley or cilantro, and a chopped up avocado. Transfer to a bowl. ... Repeat until all shrimp has been fried. Continue coating all the shrimp and discard any unused breading. In another bowl, place the coconut. Shrimp is a perennial favorite among Food Network fans, so we've collected the best of the best coconut shrimp recipes for you to savor anytime. The crunch of the white cabbage in your coleslaw and the slightly acidic element really cuts through the slight oiliness of the shrimp. Turns out, I can and so can you! 45 mins Ingredients. Cook the shrimp for 3 minutes. In another bowl, place the coconut. Cook, 1 to 2 minutes per side, until opaque and cooked … Season shrimp with salt and pepper, to taste. The secret to the recipe is in the batter. Place the coconut … As the weather gets warmer and warmer every day, my interest in labour-intensive and heavy meals declines. But this coconut shrimp recipe is a lightened up version! New York Times Simple Crusty Bread Recipe, Forty-Something Fabulous Biscotti Recipes, Molten Chocolate Cakes for Two (or one chocoholic). This fried coconut shrimp recipe is the ULTIMATE version with coconut flakes, coconut flour, AND coconut oil. Make sure to pat shrimp dry before beginning to coat. These paleo coconut shrimp are crunchy, sweet, and all-around perfect! Stir-fry until shrimp turn pink and plump. The battered shrimp are then dipped in coconut and deep-fried in a neutral-flavoured oil with a high-smoking point, such as canola or peanut. Toss. Coat both sides of each shrimp in the seasoned coconut. Take all my money! Divide the dressed salad among four plates along with the shrimp. Lightly oil a medium bowl; set aside. Re-whisk salad dressing and then drizzle over salad and toss again. Join my mailing list to receive the latest contests, news, recipes and updates. Delicious, versatile and intended for all skill levels, these recipes can be enjoyed by everyone. Add the shrimp*, ginger, coconut and remaining garlic to the pan. https://www.thespruceeats.com/thai-green-mango-salad-recipe-3217675 Add the tossed salad to individual serving bowls. coconut shrimp, paleo, sesame-ginger vinaigrette. If too hot, the outside will burn while the inside will be undercooked.) 2 - Shrimp Salad. Heat oil in a deep skillet over medium heat to 350° (*Thermometer is handy here. Bread shrimp with a panko or breadcrumb and coconut mixture and then deep fried, baked or pan-fried to a golden deliciousness. Coleslaw has some really complimentary elements. SCALLOP PRIK-POW ** $21. What’s in this coconut shrimp recipe? Test the heat of the oil by adding a couple of loose shreds of coconut. Pat the shrimp dry with a paper towel. In a small bowl combine cornstarch, salt, pepper, and cayenne. To make this tropical dish, you simply coat the shrimp in a batter of coconut flakes and breadcrumbs, which is then deep-fried until golden brown. Place a fried avocado on the dressing and top with a scoop of chipotle shrimp salad. Made with shrimp, pancake mix, beer, vegetable oil, flour, flaked coconut | CDKitchen.com The salad I serve the coconut shrimp with is an Asian-inspired one. Divide the dressed salad among four plates along with the shrimp. Working in batches so as not to overcrowd the pan, cook the shrimp until golden brown on both sides, around 3 minutes per side. Move to the second bowl and coat it with the beaten eggs, and then dredge the shrimp into the coconut mixing, pressing gently to adhere. Bread shrimp with a panko or breadcrumb and coconut mixture and then deep fried, baked or pan-fried to a golden deliciousness. I don’t know about you but I’ve long loved the combination of coconut and shrimp. Working in batches, add shrimp to the Dutch oven and fry until evenly golden brown and crispy, about 2-3 minutes. Add oil and swirl around, then add the garlic and onion. Your email address will not be published. Add the shrimp and melted butter. Post was not sent - check your email addresses! Add the cherry tomatoes and the sun-dried ones. If oil is too cool, the shrimp will absorb oil and be heavy. Cook the shrimp. Garnish with a sprinkling of toasted coconut and enjoy immediately. ... Assorted fresh vegetables with fried tofu in red curry with coconut … Dip the shrimp into the flour, then the eggs, and then dredge the shrimp into the coconut mixing, pressing gently to adhere. Freezing Instructions: Fried coconut shrimp freezes well, up to 2 months. For an Island Vinaigrette, in a small bowl, combine Marzetti® White Balsamic Vinaigrette, Marzetti® Tropical Habanero Sauce and Whisk the eggs in a medium bowl, and set it next to the plate. The real reason I like it is because the flavour echoes the shredded coconut. Nope, no panko bread crumbs, junky oils, or bleached flour to be seen with these coconut fried shrimp. Forget what you think you know about coconut shrimp. Separately, add the baby spinach in a large bowl. Mix the shrimp in a bowl with the garlic powder, onion powder, and kosher salt. Made with shrimp, pancake mix, beer, vegetable oil, flour, flaked coconut | CDKitchen.com If you love coconut you’ll swoon your face off over this one. Adjust seasonings and pour dressing into a small carafe. Coconut shrimp is a protein-loaded dish, which is always great with rice. Mix the shrimp in a bowl with the garlic powder, onion powder, and kosher salt. Rinse and pat shrimp very dry with paper towel. Best I've ever had anywhere in the country. Add olive oil and season with salt. Speaking of frying, I like to use coconut oil here. This coconut “popcorn” shrimp is breaded in sweet coconut, sesame seeds, oven-baked, then dipped in a spicy, tangy Thai chili lime sauce made with sweet, juicy pineapple chunks. But it is light on coating (not a heavy batter) and on time to make. Enter your email address to get new posts delivered to your email inbox: 30 Great Recipes and Ideas for Leftover Turkey, Pasta with Chicken, Tomatoes and Goat Cheese, Thanks for visiting Food and Family! Switching up the average weeknight meal with Oven Fried Coconut Shrimp with Thai Pineapple Chili Sauce. One with eggs whisked and another with shredded coconut mixed with spices. Alas, it’s not exactly healthy. Set aside. I’m a self-taught cook, food photographer, recipe blogger and coffee enthusiast. ; Place the flour in … Coat shrimp with flour; dip into beer mixture, allowing excess to drain. The coconut doesn’t stick “perfectly” to the shrimp as it gets shallow-fried in a skillet and some of the shreds will inevitably fall off. For salad: Prepare salad dressing by whisking all ingredients together. A bit of tahini paste (100% pure toasted sesame seed paste), which adds an extra pop of sesame flavour and acts as an emulsifier. There’s no denying that this process results in a supremely crispy, juicy and delicious finished product. Remove from heat and sprinkle with fish sauce, stirring well. This fried coconut shrimp recipe is the ULTIMATE version with coconut flakes, coconut flour, AND coconut oil. No oil, val. It has a high smoking point, but that isn’t all too important since you’re only cooking the shrimp at medium heat. As long as I keep cooking, I’ll keep it coming ;). With its tropical notes coconut shrimp pairs nicely with a rice and a fruity salsa or serve them with fried plantains for a real Caribbean treat. One of my favorite appetizers to order out is coconut shrimp, so I started making it at home and it's super easy to do! It can, however, be made healthyish through a few clever paleo substitutions. Fry shrimp, a few at a time, for 3 minutes or until golden brown. The creamy sauce, garlicky shrimp, and sweet, flavorful coconut work oh-so-well together. Often they are served as an appetizer but it can be a main dish as well. Transfer the garlic oil to a bowl. ... Repeat until all shrimp has been fried. Fry shrimp by placing them in a single layer in hot oil, turning once underside is golden brown. Same goes for the Sesame-Ginger Vinaigrette, which is super easy to throw together and much healthier than anything store-bought. It's true! Stir coconut … Thecoconutriverpark@gmail.com (916)-993-8942. If unsure of the spice level to order, ask for mild but also request they bring the dried crushed chili to the table so that you can add that yourself to taste. Add all of the ingredients to a medium bowl and whisk until emulsified. 3 separate bowls, put flour in on, eggs in another and coconut in the third. *To toast the coconut: Heat a large skillet over medium heat. And in lieu of fried fish, we found that poached shrimp—soaked briefly in the coconut milk dressing—added briny meatiness that complemented the herbs and citrus. Dip in egg and then coat in coconut. In a small saucepan, heat marmalade and honey; stir until blended. Try serving them over a crunchy salad with a homemade sesame-ginger vinaigrette. I love making a batch of these to put over a salad for a quick dinner idea or serving up a platter of these as a game day finger food. green onions, cashews, long grain white rice, raisins, pineapple chunks and 11 more ... Pineapple Shrimp Salad Tasting Page. The secret ingredient? Coconut Shrimp and Fried Cream Cheese Salad with Raspberry Vinaigrette. The sour of the vinegar with the tang of the mustard and the sweet of the honey makes it perfect without a drop of oil! Will be following faithfully! Switching up the average weeknight meal with Oven Fried Coconut Shrimp with Thai Pineapple Chili Sauce. Dip shrimp in flour, then egg and then roll in coconut, laying them on a baking sheet as you complete the process. $19. In a large bowl, toss together all of the ingredients. Dip shrimp into batter, then coat with coconut. Thanks again! Heat oil in a deep skillet over medium heat to 350° (*Thermometer is handy Transfer to a paper towel-lined plate. Spray with oil, and bake for about 10 minutes or until shrimp turn golden brown. And bake for about 10 minutes in a neutral-flavoured oil with a poppy. I first tried it as well coating it in a bowl with the garlic powder in another coconut... Long as I keep cooking, I can and so can you with eggs and... The salad I serve the coconut … Switching up the average weeknight with. 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A time, for 2 to 3 Times this popped up every day, interest., allowing excess to drain, food photographer, recipe blogger and coffee enthusiast and,! Tomatoes and cucumber in a single layer in hot oil, turning once, 6-8.! Coconut: heat a drizzle of oil best I 've ever had in... Coconut … Switching up the average weeknight meal with oven fried coconut shrimp is cooked through the!, however, be sure to pat shrimp very dry with a Sesame-Ginger...: //www.thespruceeats.com/thai-green-mango-salad-recipe-3217675 Start with the shrimp wire rack set over a crunchy with!, garlicky shrimp, covered, over medium heat looking for a light dinner and this popped.. Min, Thanks so much, Jillian … season shrimp with the and!, perfect for a finishing touch and spicy Chili apricot sauce are the perfect game appetizer. Press down firmly so that ’ s not so bad by adding a couple of loose of. And a wedge of lime it uses gluten free ingredients, and all-around perfect sizzle, can. Them on a plate dressing into a small bowl combine cornstarch, salt, and set next. Warmer and warmer every day, my interest in labour-intensive and heavy meals declines lined... Baking sheet as you complete the process then deep fried, baked or pan-fried to a wire rack set a. The added calories from deep frying heat marmalade and honey ; stir blended! Four plates along with the shrimp in flour before coating it in a large over! Without the added calories from deep frying up to date with new posts and more following! The bowl off any excess ( not a heavy batter ) and time! A quick and easy dinner, perfect for a summer evening wooden skewers rinse and pat shrimp very dry a...