They are even better the second and third day. Make sure you beat them until they form stiff peaks when you lift the beaters out of the bowl. Enjoy! Can’t wait to make again. the recipe was so easy and the cookies turned out to be absolutely beautiful and delicious. (Wal-mart-cheap) Two bags is perfect. And no need to reheat them- they’re great at room temperature! So I made the mistake of using regular wax paper instead of parchment paper and cookies stuck to it and I had to throw the whole batch out! Hi Stephanie, Do you have the oven racks in the center? I used unsweetened large shaved coconut, and organic vanilla. They are really sweet, though (even for me- i love sweets). My husband and daughter loved them. Glad I chose your recipe. Seeing this recipe I gave it a try and YES they were what my Dad loved. I follow your recipe every step but they come out of the oven brown not golden. Just made these and they turned out perfect. I measured 7/8 cup and used well over half the can. I wouldn’t adjust the sweetness — Instead, you could try dipping them in bittersweet chocolate to temper the sweetness. Hello Jenn. Instead of semi-sweet chocolate I used white chocolate instead and they looked perfect. Looking at the number of 5 star reviews I felt certain these would be great to donate to a charity. I found that the very best macaroons were the last two batches, I think the coconut had absorbed some of the liquid. I’m not sure why they would double in size — macaroons do not expand as they bake. We ship macaroons all the time. I poured 14oz (200 grams) into a measuring cup and added 7/8 cup (approx 207ml) Eagle Brand condensed milk. In this recipe, for such a small amount of egg whites, I should have known to use a small mixer. Didn’t come out great. These are fantastic, not overly sweet and with a great texture. Will make these again. Easy to make, delicious, coconut happiness. I have alot of duck eggs. Looking at this recipe I do not see the quantity for the ingredients. They have a wonderful buttery flavor and a lovely light texture. Hi Julia, I think a few hours would be fine. Way to sweet and sticky. Let cool on the pans for a few minutes, then transfer to a wire rack to cool completely. But the key to your perfect macaroons is *not* to use the whole can (rather 3/4 cup + 2 tablespoons), so why not say that in the ingredients list? These were very easy and delicious (especially dipped in chocolate). Thanks for sharing your recipes. Hi Chrissy, What kind of chocolate are you using? I await your response! Everyone loves them. I’ve made these at least a dozen times. Yummy! HOw much vanilla extract? For my macaroon journey (a really, really long one), I began with a recipe from my mom's cookie collection, which may have originated with Good Housekeepingcirca 1957. The recipe is poorly written for an international audience. Why two oven racks in the middle of the oven? Never again…, Again wowwwww. I’d like to try them with white chocolate and sprinkles for Valntine’s Day or Easter. I baked Banana Chocolate Bread this morning,….WOW! I’ve made and dipped then in chocolate today to serve tomorrow. Hi Linda, Yes, they can be frozen. Thanks for a great recipe!! Hi Shazeen, The coconut needs to be sweetened – the words “shredded” and “flaked” are often used interchangeably. I used kosher salt. By prepared, it just means you’ve lined the baking sheets with parchment paper. Hi Colleen, so glad they were enjoyed by a picky, opinionated family! Please amend your recipe to reflect the 14 oz or almost 400g of coconut is in weight. Dipped in dark chocolate were delicious, a keeper!!! They are, by far, the best macaroons I have ever tasted. This is the BEST macaroon recipe I have ever tried. I thought the recipe meant the whole can. They have sweet tasted initially but as I tasted one, I noticed a salty finish. Yes…I also used unsweetened coconut and they were awesome. Hi, I really want to make this recipe! Hope you enjoy the macaroons! I toasted the unsweetened coconut to bring out the flavour. Thank you for sharing this recipe. Thanks so much! One friend told me he had a mouthgasm eating them. Improvisation is the key for me in kitchen 🙂 (Sorry for my english). Jeanne, According to this website (http://www.allwhiteseggwhites.com/faqs/how-to-measure/), it looks like you will meed 1/2 cup of egg whites. I’ve made these macaroons 3 different times this summer and they always come out perfect. We drizzled the chocolate over the cooled macaroons. Thank you for suggesting to reduce the amount of sweetened condensed milk. The only other thing I can think of is that maybe you used evaporated milk instead of sweetened condensed milk? Hi Adele, If you’re going to use desiccated coconut, I think you’d need to use a recipe to sweeten it (instead of just adding extra sugar to the recipe). Hi Jenn! I was so excited to finally try this recipe tonight. The macaroons turned out great with the adjustment but in future I will use Baker’s. Lol. The base of this recipe is actually just 2 ingredients – sweetened condensed milk and shredded coconut! Have always used a favorite chef from FN ‘s recipe, but not anymore! Hi Anne, the macaroons get baked at 325°F. It really does work! You can’t beat the coconut macaroon recipe on the Angel Flake coconut bag. This recipe is a huge hit with any coconut fan. Followed by the remaining ingredients. Add some good quality chocolate (milk or semisweet) and some whipping cream to the condensed milk over medium to high heat stirring constantly, until it boils and thickens slightly. Keep everything from your countertops to your dining room chairs germ-free. Trader Joe's doesn't have any but Whole Foods does. Ah I’m from Scotland and I’m going to give these a go tomorrow but was struggling to convert from cups to weights, so glad I read the comments and seen your reply 😁 I’ll let you know how they go. Hi Vladi, Store them in an airtight container at room temperature — they keep well, but will not necessarily maintain that crispy outer layer. Thanks. I’ve tried out a lot of macaroon recipes and I have to agree, these are the best. Useful as a guide for what I needed to buy though. If you burn the bottoms, move up a rack and try the extra cookie sheet trick, it worked even when I used parchment paper the second time. They were delicious. But it became sticky the next day. Wonderful macaroons. I’ll add all these links to the post as well. Enjoy! She told me these were the very best she’d ever had. Are you baking both sheets at once? Bake until golden brown, 15 to 20 minutes. I would use half of the salt cause I thought they were a bit in the salty side. would only be 10 Tb, or a little over 1/2 cup, not 7/8 cup. they were golden brown, slighty crispy on the outside and soft on the inside. Or make complete and then freeze? The cookies were perfect, nice texture and gone way too quickly. I used the whole can of condensed milk and I know it will run. This is truly perfect! DELICIOUS! Not this one. Followed recipe exactly, measuring the condensed milk exactly. I made these for Passover this year, and they were a big hit! Or you try an aioli or hollandaise sauce. I made it with unsweetened coconut. Did you use sweetened coconut? Simply yummy! Will that affect the macaroons if i just leave them out covered loosely with paper towel? Can you use low fat condensed milk in this recipe? Sure CP, that would work. I think next year I’ll buy additional chocolate- a mix of semi and sweetened for a thicker base. I did have to use entire 12 oz of chocolate though but I do like them thickly dipped. It is my go to website for recipes I can always count on. “10 oz (7/8 cup or a scant cup) sweetened condensed milk”. Hi Kelly, Thanks for the suggestion. Just a little less than the whole can?? Hi Jenn, Just realized I have sweetened shredded coconut. Fantastic! Hope that helps! I prepared this recipe for a ladies tea for 100 guests and appreciated being able to bake and freeze them ahead of time. I am hoping to cut the sweetness with a little chocolate-y bitterness. Barbara. I will hang on to this recipe to use around Christmas and will be sure to dip them in chocolate then! bag has more coconut and goes by weight, where I used volume? I’d appreciate any answer you could give me because I love this recipe. I have made these coconut macaroons so many times. These are amazing! Thanks again for another incredibly easy and delicious dessert. He loves everything coconut! 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