Add the onion, leek, garlic, celery ribs and leaves, parsley and thyme and season with salt and pepper. Baking time will depend on the thickness of the fish fillets. Making the Greek yogurt fish taco sauce (Tzatziki) from scratch is easy and perfect for fresh summer cucumbers and herbs! It was just around the corner from where I worked, so it was a popular lunch spot. Bake for 20 minutes or until the fish flakes easily. Plaki is a Greek method of cooking fish with vegetables. Partnering with Stonyfield, my favorite organic yogurt brand to create this easy yogurt sauce with their Stonyfield Plain 0% Fat Greek Yogurt but their Whole Milk Greek Plain would be great too. Spoon the marinade over the fish and top with breadcrumbs. Best Greek Restaurants in Cambridge, Massachusetts: Find Tripadvisor traveler reviews of Cambridge Greek restaurants and search by price, location, and more. Place the fish in an oiled casserole dish. https://www.thespruceeats.com/ancient-greek-food-recipes-4169393 This fish dish dates back to times were salt was used as a food preservative as refrigeration was not an option. Arrange in a single layer in a shallow glass or earthenware baking dish. Tiropita (τυρόπιτα) Tiropita or tyropita is a Greek layered pastry pie of a feta cheese filling. Mackerel is a fish high in oils and as it is grilled, it has a hint of a smoky flavour. Season the fish with a little additional salt and pepper. I recommend using a firm white fish....I use amberjack, grouper, or snapper. Top the fillets with the onion rounds and sprinkle them with the dill, pepper, parsley, lemon juice, chopped tomato, and feta cheese. Syglino (σύγκλινο) Pork coldcut made in Mani. Bake for 20 to 25 minutes, until the fish is fork tender, the tomato topping dense and juicy, … Today, cod fritters are a very popular dish in Greece throughout the year. 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