DRESSING: In a small bowl, mix together the pesto, olive oil, sun-dried tomato oil, lemon juice, salt … This is love. I added some grilled chicken to make it a dinner salad to bring to a concert and it was delish! And when it’s been raining for almost 3 weeks straight and you’re on edge because you need to shoot recipes for the upcoming weeks and just can’t seem to catch a perfect sunny day, you may even know it as comfort food. Home » Salad Recipes » Creamy Pesto Summer Pasta Salad. Refrigerate for 1 hour. Love it. I added everything when I made it including the dressing instead of waiting to add it when ready to serve. Easy . Which means this salad can be served at room temperature or cold <– which means that you can absolutely make it ahead of time <– which means it’s the perfect pasta salad to take to all your gatherings this summer. To roast the veg, preheat the oven to 200C/gas 6/fan 180C. salt and 1/2 tsp. Savor the taste of premium ingredients so full of flavor there's no room for added sugar* or preservatives. 1 jar — 8 oz basil pesto. Nothing to say about it’s perfect! Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the … Add 1/4 cup basil pesto, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, 1/4 teaspoon kosher salt, and several grinds black pepper. Balance thinner strands of pasta with light sauces and thicker strands with robust sauces. I added chicken to make it a meal. Heat 2 tablespoons of extra virgin olive oil in a large pan over high heat. 12 ounces pasta (any small shape will do, I like penne), 1-12 ounce jar marinated artichoke hearts, drained and roughly chopped, ½ cup sun-dried tomatoes packed in oil, drained (reserve 2 tablespoons of oil), ¼ cup EACH sliced scallions AND chopped parsley, 2 tablespoons of reserved sun-dried tomato oil. Theres is just so much goodness going into this recipe that it’ll easily feed 12-14 people as a small side if you’re planning on taking this to book club or a summer barbecue. Today I made it for the annual Austrian Food Blogger Picknick at Vienna’s Burggarten. Thanks for the recipe, I can’t wait to make it again! Add the tomatoes, rocket, olives, chickpeas (if using), parmesan and shredded, cooked … . But really! I made this salad for 35 people . Drizzle with remaining olive oil and … Make the Pesto . Make this today for a work potluck. Finely diced ingredients infused in oil for a delicious, balanced texture, 2018 Barilla G. e R. F.lli S.p.A. P.I. Mediterranean Pesto Pasta Salad Recipe {with feta} Girl Heart Food marinated artichokes, rotini pasta, sun dried tomatoes, feta and 9 more Creamy Pesto-Stuffed Mushrooms Yummly Cook the fusilli in a large pot of boiling salted water until fully cooked, 10 to 12 minutes (you don't … Thank you for this incredible recipe. // We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Vegetarian . Tortellini Salad with Pesto … I used low fat feta versus the Parmesan cheese. https://www.mediterraneanliving.com/.../mediterranean-chicken-pesto-pasta Mediterranean Summer Pasta Salad This zesty pasta salad goes nicely with summertime barbecues, picnics, and potlucks, and is flexible enough to invite a multitude of variations. It tastes really fresh, and since it’s not mayonnaise based, this cold pasta salad can maintain much longer on those hot summer days.. A couple of things I would have done differently and these are all personal preferences. Thanks for sharing! I followed the recipe exactly and used cashews. Transfer the broccoli to the bowl of a large food processor fitted with a blade. Homemade pesto really makes all the difference. Thank you for sharing! This delicious salad is chockfull of all good stuff: pasta, roasted asparagus, sun dried tomatoes, Kalamata olives, prosciutto, pine nuts, basil and finished with lemon zest, olive oil and some salty Pecorino Romano cheese. As the dressing for this recipe I used a combination of olive oil and home made vegan basil pesto, but if you don’t have pesto … I took it to a party and everyone loved it. Your email address will not be published. I love the variations in the comments. ½ cup feta cheese, crumbled. Meditteranean Pasta Salad is coming to a picnic table near you! Taste and add more pesto if you’d like. And the best part? 2. Black olives and sun-dried tomatoes highlight this easy-to-make scrumptious pesto pasta salad. Taste the Mediterranean with our Creamy Pesto Pasta Salad! And it’s not just what Cafe Express calls it on their menu — Pasta Amore. A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors. There’s so much going into this salad recipe. This pasta salad is so colorful and inviting!! A tasty way to get more vegetables in your diet. Toss to combine. Great salad! Hubby says he could eat it 3 days a week! 18 Comments, Posted in: 30 Minute Meals, Comfort Foods, Dinner, Lunch, Rice & Pasta, Salad, summer recipes, Your email address will not be published. Mix in a bit of parmesan or mozzarella cheese, for instance, or roasted red peppers and marinated artichoke hearts. By know, i’m sure i’ve expressed to you the importance of a good pasta salad. A speedy pasta salad with Mediterranean flavours - perfect for packed lunches 10 mins . Pasta Salad Ingredients. The bowl was licked clean literally! Ingredients for 8 people. This Farfalle Pasta Salad Mediterranean Style is great for entertaining! 30 Minute Pesto Tortellini Salad with asparagus, artichokes, and sun-dried tomatoes. And how amazing would that be for bagged lunches? Whisk well to combine and emulsify. Hubby had his with parmesan, I sprinkled goats feta and it was delicious. Meditteranean Pasta Salad is coming to a picnic table near you! It’s loaded with Mediterranean flavor and isn’t ‘leafy based’ which means it’s full of filling ingredients. Please check our privacy and disclosure policy. If you're transporting this salad, to simplify things, you can place the arugula, parmesan cheese, and pine nuts on top of the prepared salad and toss when you get there with the dressing. Not to mention makes your co-workers slightly jealous of the delicious aromas erupting out of your brown-bag. Method. Sprinkle with sugar, drizzle over the oil and season well with salt and pepper. Cook pasta according to package directions, draining 1 minute short of required cooking time. There is not a speck left. Wonderful salad full of flavor,! Season with salt and pepper and whizz until roughly chopped. Add the pesto and toss well to make sure the pasta is well-coated (use a bit of that pasta cooking water to help distribute the pesto, if you need to). 1 medium green sweet pepper, cored and cut into ½-inch cubes. An American favorite with a variety of lasagne sheet options and recipes from Barilla. While I love capers I was not a fan of them in this recipe so, I will omit next time. 01654010345, 1 medium red bell pepper, cored and cut into ½-inch cubes, 1 medium green sweet pepper, cored and cut into ½-inch cubes, 1 medium seedless cucumber, sliced into half moon shapes. 1. This vegetarian, Mediterranean pasta salad can be enjoyed warm or chilled for easy entertaining or a quick weekday meal. Finely grate the zest of 1 medium lemon into a small bowl (about 1 tablespoon zest). This was really good. It’s NOT mayonnaise based. 1 tablespoon extra-virgin olive oil. Several people asked for the recipe, which generally is a good sign. The creamy, pesto and Caesar dressing is perfect for the tender pasta. And on top of that, it feeds a crowd! Oregano is an amazing Mediterranean herb that adds so much flavor into everything and is perfect in this vegan pasta salad. I’ve made this multiple times & each time my family raves about it!! A lot of you may know it as a Mediterranean pasta salad. 1 jar Barilla® Rustic Basil Pesto. Add pasta to a large salad bowl and toss with thawed peas, tomatoes, arugula toasted walnuts and olive oil. The nutritional facts provided is for 1/8th of the recipe. One bite and you’ll know what I mean, flavors from the basil pesto mingling with the pine nuts and the richness of sun-dried tomatoes while you get a little freshness from the arugula and nutty parmesan. That is until you finally tell yourself to have some DANG self-control. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. I also used feta instead of parmesan cheese! This post may contain affiliate links. Farfalle Pasta Salad – Great for Entertaining. 1 box — 13.5 oz penne, whole wheat. Certified USDA organic pasta made with non-GMO ingredients. I serve it at family cookouts, work pot lucks or anytime I need a simple but delicious side dish. Made this today for a work pot luck and the flavors are amazing and definitely a keeper!!!! My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! Feel free to toss in cooked chicken to make this salad even heartier. Immediately add onion, asparagus and sun-dried tomatoes. Always a summer favourite. There are so many delicious, interesting flavors all in one salad. Toss pasta, vegetables, beans, pesto, cheese, 1/2 tsp. So so good! This salad was a huge hit! Really, the tang of the vinegar, the green of the pesto and the sharp salty bites of the feta and olives will keep your attention. For sure I needed triple the original recipe. It's a copy-cat recipe for Cafe Express's Pasta Amore and let me just say it's actually BETTER! My friends, I present to you, L❤️VE in a bowl. My mother in law has also thrown in veggies like peppers, used feta instead of parm, omitted the arugula and added balsamic vinegar. Bring a large pot of water to a boil and add 1 teaspoon of salt. Scatter the peppers, red onions, chillies and garlic in a large roasting tin. In a large bowl combine the prepared pasta, chopped artichoke hearts, sun-dried tomatoes, olives, capers, scallions, and parsley. *Please note: the nutritional facts calculated are an estimate based on the ingredients i’ve used. This mouthwatering Mediterranean Pasta Salad has it ALL! I’m telling you, you need this Mediterranean pasta salad in your life. 1 box Barilla® Penne. Juice the zested lemon into the bowl (about 3 tablespoons juice). A simple Mediterranean pasta salad loaded with fresh arugula, sun-dried tomatoes, marinated artichoke hearts, pine nuts, kalamata olives, basil pesto and so much more! This Italian inspired pasta salad was a dish at the besties baby shower this past January which came from a Texas based restaurant called Cafe Express. Add the remaining ingredients, and toss gently until … It's great … Add pasta and cook for 8 to 10 minutes or until al … So much so, that I actually dreamt about it. Cook's Tip: Make this recipe lighter by substituting with reduced fat feta cheese and fat free Italian vinaigrette dressing. If you’d like a more accurate count, please calculate them using the ingredients/brands you’ve used to prepare the recipe. SO good! Enjoy this veggie pesto pasta salad with cucumber, peas, cherry tomatoes and basil for an easy family meal. I made my own pesto, omitted capers and artichokes and added red pepper flakes for some heat. Definitely saves you time and $$. June 22, 2017 By Christine 4 Comments This post contains affiliate links. Tip: To save time, use jarred, roasted red peppers. I like my … So glad to hear you enjoyed it! The only thing you need to cook is the pasta. Gluten free pasta with the classic pasta taste and texture. The perfect shapes for young children and equally delicious in your next soup recipe. I made this salad for a family reunion and it’s was a big hit. Required fields are marked *. So it’s healthier too! One of the best meals I have had in a long time. These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces. Elevate your every day meals with artisanal cut pasta. 1 medium red bell pepper, cored and cut into ½-inch cubes. So easy & so much flavor! Bring a large pot of lightly salted water to a boil. Greek pasta salad. Instructions: Heat 2 teaspoons olive oil in a large skillet or stir-fry pan, over medium-high heat. You want more. originally published May 18, 2016 — last updated May 19, 2020 pepper to combine. Give it a taste and add a pinch of kosher salt … Once the pasta is cool, in a large bowl, gently toss all ingredients to combine. Toss the pasta with olive oil and place on a baking sheet to cool. This was totally perfect for a picnic dinner! This salad was fantastic! In the bowl of a food processor or a high powered blender add in pesto ingredients: spinach, basil, lemon juice, olive oil, almonds, parmesan cheese, garlic cloves and 1 tablespoon of water. Add garlic and sauté 30 seconds. I would not have chopped the artichokes up so small because I LOVE artichokes and really like to taste them when I use them in a recipe. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Add 4 tablespoons of pine nuts, 1 ½ cups grated Parmesan, all the basil leaves (about 3 cups … I did end up adding a little red wine vinegar to the dressing only because I’m a red wine vinegar addict. Then it becomes a whole different salad but all taste so good! ©2020 Little Spice Jar. 1 medium seedless cucumber, sliced into half-moon shapes. It is. Thanks so much! I made this yesterday for a cool dinner on a hot summer night. Anything with capers and olives, and you have my heart. Keep coming back to it year after year . This tri-color, Mediterranean pasta salad is my favorite pasta salad. This was 100% delicious and a snap to make. (Go to recipe directly) This is a pasta salad which I love to prepare for parties. Add some fresh basil, thinly sliced olives, tomatoes and a hint of onion, and you have a delicious combination that I have been making for years. Cover and refrigerate until thoroughly chilled, at least 2 hours. I just wanna dig in , This pasta salad looks really great! Ingredients. Mediterranean pasta salad with red pesto, dried tomatoes, capers and pine nuts. Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces. This Mediterranean pasta salad is loaded with fresh arugula, roasted red peppers, sun-dried tomatoes, crumbled feta cheese, marinated artichoke hearts, Kalamata olives, … We’re tossing in marinated artichoke hearts, sun-dried tomatoes, pine nuts, olives, capers, homemade pesto, parmesan cheese, arugula and scallions. Soooo good! 1 tablespoon extra virgin olive oil. As an Amazon Associate I earn … … Is amazing, the Mediterranean flavor is in each bite. To assemble pasta, pour pesto over pasta and toss to coat evenly in the sauce. This salad … I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Season with salt and pepper to taste, and sprinkle with oregano. Add the pasta to the pesto; toss to coat evenly. I did make additional dressing in case it was too dry and I ended up using it all. 1 medium red bell pepper, cored and cut into ½-inch cubes. Bring a large pot of water to a boil. I will use more sun dried tomatoes and not have chopped them up so small either. But you know what the best part is? Classic Pasta Taste powered by 100% plant protein. For some reason I chopped up the arugula and I think I should have left it as is. Add pasta and cook according to package directions. Cannot wait to make it for hubby’s sister when she comes down from Portugal. Brought as a side dish to Dinner Club, everyone loved it! Ingredients. Creamy Pesto Summer Pasta Salad. Just take a look at all the goodness that’s going into this one pasta salad recipe. Design by Purr. 100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta. I served this with grilled chicken on the side but you could just add cooked diced chicken into the Mediterranean pasta salad as well to make it even more hearty and filling! Add pesto, starting with ½ cup. To make the pesto, tip the basil into a food processor, add 40g/1½oz toasted pine nuts and the garlic. A simple Mediterranean pasta salad loaded with fresh arugula, sun-dried tomatoes, marinated artichoke hearts, pine nuts, kalamata olives, basil pesto and so much more! It’s a copy-cat recipe for Cafe Express’s Pasta Amore and let me just say it’s actually BETTER! ? I used your sun dried tomato pesto in the dressing instead of basil pesto because my 3 teenaged boys and hubby LOVE that stuff. . And ever since then, it’s been on my mind to make over and over again. ½ cup feta cheese, crumbled. Save my name, email, and website in this browser for the next time I comment. COMBINE prepared pasta, grapes, cheese, dressing, peppers, salami and basil in medium bowl. 1 medium green sweet pepper, cored and cut into ½-inch cubes. Did end up adding a little red wine vinegar to the bowl ( 1... For bagged lunches medium green sweet pepper, cored and cut into ½-inch.... Versus the parmesan cheese near you with capers and olives, and sprinkle with oregano delicious and. So colorful and inviting!!!!!!!!!!!!! And parsley delicious, balanced texture, 2018 Barilla G. e R. F.lli P.I! Dinner on a hot summer night to save time, use jarred roasted... A large pan over high heat of your brown-bag summer night with vegetable-based sauces and heartier meat tomato-based... 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