This is amazing! If you don’t have Oyster sauce already, this recipe alone makes it worth buying. Chinese shrimp stir fry dishes come together very quickly. In a medium bowl, add shrimp and cornstarch and toss to coat. It’s sooooooo Ono(good).. My kids love it.. Oh wow, oh that looks really delicious!!! I use rice bran oil, but you can use canola, peanut or veg. When the wok is very hot, add the shrimp in a single layer and cook partially until one side is nicely seared, about 1 minute. However 1/2 lb. Terms & Conditions / Privacy Policy / Official Giveaway Rules. Simmer for 1 or 2 minutes until the shrimp … Add the snow peas, carrot, mushroom, and … Just long enough to heat through. I couldn’t find oyster sauce anywhere, what can I use too substitute ? Your email address will not be published. You can serve this up with rice, noodles, potatoes anything goes! The shrimp isn’t cooked all the way through yet, but it’s got a really nice crunchy sear. This was amazing!! It’s the easiest stir fry recipe and so tasty with soy sauce and oyster sauce together. I didn’t have oyster sauce so I doubled the soy, used fish sauce (a few drops) & a few drops of Worcestershire sauce to make up for it. Cook shrimp, turning constantly, until … I just made this. For filling, combine all ingredients except wonton skins and water. Served over plain white rice with pan drippings over top. Since I can no longer share with my mom, it is now done between my son and 2 daughters who share the same love of food, family and delicious memories. Thanks again. I needed to adjust the recipe a little to make it work. I made this with shiitake mushrooms and upped the oil and it was AMAZING! This is the kind of meal I created this blog to share. My husband high 5’d me- this is a keeper! Also, I didn’t cut corners. By the way, my kids just devoured their shrimps… They simply loved it. I added some chopped zucchini and broccoli to the mix and served it over rice. -jaden. (boiled shrimp vs. grilled shrimp). The herbs and spices pair well with shrimp! In a medium bowl, add shrimp and cornstarch and toss to coat. jaden. The empress shrimp and chicken are lightly battered. Stir fry for another minute or so until shrimp is cooked through. Really easy to prepare. You should have written, “…between my mom and me…” Everyone needs a proofreader. It is very good without using too much soy or oyster sauce. The biggest takeaway is drying the shrimp and coating them in cornstarch and searing them. Any type of firm fish that won’t break up in the stir fry. This 15 minute Chinese Shrimp Stir Fry recipe will teach you authentic stir-fry method. How much garlic is required as it is not in the list of ingredients? Wow! Can I use parsley instead or just not use either. Just enough for 2 people. Thank you. Then add. Please don’t get discouraged by the nasty comment and don’t give up. Flip and sear the other side of each shrimp, about one more minute. I make it with lots of veggies (red and yellow pepper), snow peas, shredded carrot and shitake mushrooms. Your recipes are so user friendly. Definitely a keeper. Just wow! I love the fact that it uses easy to find ingredients. Thanks! This was really salty for me and I used low salt soy sauce. Maybe you could ask other cooks for their favorite brands and choose the two with the lowest sodium levels so you have favorite options, yes? It made our meal perfect. Dinner is served. Thanks for the tip on searing them first – I need to try that out the next time shrimp is on the menu! Turn the heat down to medium and let wok cool off a bit to prevent the aromatics from burning. We have some serious shrimp love in our home, with 4 out of 5 being shrimp fanatics. Thanks. WONDERFUL recipe! Stir fry for another minute or so until shrimp is cooked through. I whipped this dish up in a hurry and it tasted just as good as it sounded reading the recipe. This stir fry is AH-MAZE- ING! This Asian shrimp stir fry recipe is one of my mom’s, and it’s one of the very first recipes she taught me how to cook. just wondering if I can do this with chicken breast. Add the onion, ginger and garlic and stir fry, stirring constantly, until the onion is just cooked through but still crisp. I am not even big on eating green peas but there was just a little/not too much peas =) <3 the shrimp & sticky-rice texture 🙂 It was even better as leftovers!! Served with orzo. My mom always brings me different pantry items from the Asian market when she comes to visit. You’ll finish cooking the shrimp at the end of the stir fry. The shrimp is added back into the pan at the end to finish cooking. We love it! This is is so easy to make. I thinned it with a little bit of chicken broth at the end and it turned out fine. This came out sooo delicious. Groan… This is not a website for learning English. Can I substitute anything else for the oyster sauce I don’t have any other recipes that call for this so hate to buy it for one recipe, Substitute the oyster sauce for: 1 tablespoon of soy sauce + 1 tablespoon brown sugar. I’ve made this a few times now. Get real. When I read something like “between my mom and I,” I feel like I’ve been socked in the stomach. In a small bowl, mix together the soy sauce, rice wine vinegar, brown sugar, oyster sauce, and sesame oil. You have probably tried this recipe multiple times at a Chinese restaurant, or other places. I tried this recipe today, this also goes well with salad esp. Some, I’ve never had the pleasure of utilizing before. These handmade Buddha Bowls are perfect for your one-bowl meals. [If you are using other vegetables, like snow peas, add them to the wok now and stir fry for a minute or until the vegetables are bright in color and crisp-crunchy]. I made this for my Mom’s 86th birthday on Thursday. Hi Ron, it will definitely taste different, but it should be just fine…just be careful to not cook the shrimp too long. Retired Chef Cook Fai , demonstrates this easily to follow, tasty seafood cooking with simple easy to find ingredients. That would not work well, sesame oil (the roasted Asian kind) is a finishing oil that doesn’t work well with high heat. It was a success. Remove them to a plate and set aside. Such a delicious dish. Great  recipe! Thanks for the tip and the recipe, Jaden! Add the sliced ginger into the wok and stir-fry … I prepared these Garlic Ginger for the first time with great success! He said it tasted just like at the restaurant. We have always been treated to a great meal. I must try your technique of searing the shrimp first. Great dish! I love this wok! I am fine with fresh/frozen raw. Position wonton skin with one point towards you. Shrimp Fried Rice was one of the most popular fried rice dishes in my parents' Chinese takeout restaurant. – Pour in the sauce mixture and add the shrimp back into the pan. Chinese Fried Rice With Shrimp and Peas - The New York Times Will not make again, it was a waste of good shrimp. And you sound like my daughter. If you're looking for THE most comfortable, made in USA face mask, come check out my other business! 3 / 4 pound fresh snow peas, strings removed . She doesn’t do cookbooks and recipes, like I do. It is not often that you come across a recipe that is a) easy to make; b) relatively inexpensive; c) quick; d) “interesting”; and e) absolutely delicious. When the oil is heated, add the sliced ginger and stir-fry until you start smelling the gingery aroma. The carrots were super flavorful with the sauce & would work great with just veggies as well. Thx. This dish looks fabulous, by the way! This Crispy Shrimp Scampi Pasta with Parmesan & Peas is a crispy, slightly spicy, cheesy, lemon-y and buttery shrimp pasta dish that elevates shrimp scampi by using buttery … Deep fry quickly in oil (280 degrees F.) Heat 2 tbsp. When the wok is very hot, add the shrimp in a single layer and cook partially until one side is nicely seared, about 1 minute. The instructions are spot on, and anyone with a decent wok can whip up this gem in under fifteen minutes. People still don’t understand how that even works. I also used sesame oil instead of vegetable oil. Still salivating over the shrimp, btw. of shrimp is not quite enough for 4 servings in my house. My mom’s love language is also food, of course. delicious..added my own flair but yummo- what a great combination of flavour. (But I don’t hold this error against Jaden.). Add the chicken broth. cant wait to try this yummy recipe. I just made this dish tonight for dinner and it was so delicious!! Please tell me the brand and size of the wok you like. I live in a tropical area, there are a variety of fresh seafood. This was delicious. Turn heat to medium-high and add shrimp. What a fantastic recipe. oil in another pan. Ok, I am SOO making this! My kids and husband really loved it . Love your recipes! shrimp stir fried with bamboo shoots, broccoli, carrots, chinese cabbage, mushrooms, snow peas and water chestnuts in a white sauce. Super easy way to mince garlic. At the end of the month a friend made it for his partners birthday. -Jaden. Steamy Kitchen is our family blog. The shrimp dish looks amazing. This dish was so yummy and easy to make. Clean the wok and add 1 tablespoon of oil. There are so many different veggies that would go great with this recipe but I chose red bell peppers (perfect extra flavor) and fresh organic snowpeas for a fantastic added crunch! 2 tbsp. This looks so yummy and simple. This is a great recipe. Served with steamed rice. It’s all about food, food , foood. Thanks for the recipe! Enjoy the food…. Hi, is there anything else which i can use instead of oyster sauce. Wow. Flip and sear the other side of each shrimp, about one more minute. It was so good!! Sooooo good!!! All the best to you …. [If you are using other vegetables, like snow peas, add them to the wok now and stir fry for a minute or until the vegetables are bright in color and crisp-crunchy]. I am glad I found your blog, linked here from another site and I am so glad I did. I’m still gleaning my mom’s Armenian collection bit by bit, but it’s a one-way street since she’s not really well enough to cook and so doesn’t have use of my recipes. If you put your shrimp in an ice bath after you devein them for a minute then dab them dry and immediately cook their even crispy-er Yummy. Thanks, Sandi, You can buy the garlic press here: http://www.amazon.com/gp/product/B0046CBC4Q/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0046CBC4Q&linkCode=as2&tag=steakitc-20. Great question about the oyster sauce substitution. Fabulous! Stir in lemon juice and sherry and bring to a slow boil. This shrimp stir fry looks amazing! I live in a small town with a limited grocery store so this is perfect. So easy and so good! The thing I love about sharing recipes with my mom, and I’m sure it’s the same with you and yours, is how you discuss it using non-standard measurements and phrases but you completely understand each other. If yes, then how much? 4 (1 / 2 cup) green … The sauce was very thick and dark. The aromatics include the “Chinese Trinity” – garlic, green onion and ginger. And the results… SPECTACULAR!!! Shrimp and snap pea stir-fry is tasty and easy and comes together in minutes. I made this for my Mom’s 86th birthday in August. I speak to her in Cantonese and she replies in English…..drives me nuts! green peas. I suggest cutting the soy sauce in half. The dish didn’t look like the picture at all, it was dark and dense – I followed this to the letter except adding julianed carrots, red peppers and snow peas. Shrimp is good for health but difficult to cook. ), add in the starchy sauce mix and voila! I made it last night as part of a big Chinese dinner and it was a hit. I think the aspect I enjoyed most about this recipe was the use of many diverse ingredients. Just wondered as I already have that on hand. Sesame oil burns at a low heat and will burn if you use it alone at high heat . Jaden, just wanted to say thanks for the delicious dinner last night. Maier1242 — February 7, 2010 @ … Season with ginger and wine. Add the remaining cooking oil and add green onion, garlic and ginger and stir fry for a minute until fragrant. They really enjoyed it and asked me to do again. The result is awesome. Thanks. I added asparagus (thin asparagus cut in 1/4-inch pieces) and sauteed it with the garlic, ginger, and scallions. Maybe water or sugar added it might help. It was DELICIOUS. Cook, stirring, until shrimp turns pink, about 2 minutes. What exactly do we do with the Cilantro? Serve over the prepared rice. lol, Can you tell me the brand of soy sauce and oyster sauce that you use? 1 / 2 cup matchstick cut carrots . Sure, you can add just a bit more soy sauce + 2 teaspoons of brown sugar. I will post again after our meal. Also doubled the garlic and coarsely chopped it. Remove them to a plate and set aside. Video really helpful. We moved to Canada when i was a toddler so  growing up I only knew how to answer back in english and broken Lao. Add a clove or two and twist. This is definitely going to be a repeat again and again dish in our household Thank you for sharing!! carrots & mushrooms. Husband loved it! I think it’s awesome that you and your mom share recipes like you do. I’m going to try again with low sodium soy sauce and less oyster sauce (I’m wondering if the brand/type of oyster sauce added to the problem?) Have you tried this Shrimp Stir Fry Recipe? I think I’m making this today, Trevor would LOVE it. Combine, Saute garlic in oil until ... pepper. It was perfect! Other ingredients have been added over time but those are the most basic components. I made this last night and I could barely eat it. Yum! I leave it out when someone doesn’t like cilantro. – In a wok or large saute pan over high heat, add half the cooking oil and swirl to coat the bottom of the pan. To make this Asian Shrimp Stir Fry Recipe low carb, substitute the soy sauce for Coconut Aminos. In a wok or large saute pan over high heat, add half the cooking oil and swirl to coat the bottom of the pan. Refrigerate at least 2 hours, stirring every 30 minutes. I’m really disappointed. Thanks! Prep time was a tad insane for me. They don't need to be cooked all the way through yet. 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These handmade Buddha Bowls are perfect for your one-bowl meals paper towels tonight for dinner and. Major grocery store, you can try “ stir fry recipe will teach you authentic method. 2014 | Asian, Chinese New Year, Main Course, recipes reviews. Make it work the list of ingredients this, i am so i! Also used sesame oil burns at a low heat and add green onion it! Heat to medium-low quick to make of vegetable oil the end of the onion ginger... & would work great with just veggies as well m Jaden, professional developer. Carb, substitute the shrimp is good for health but difficult to cook perfectly their... Quick asian-inspired stir fry until the shrimp is added back into the pan out.... Mind after tasting the shrimp end of the stir fry the gingery aroma really good size the. How that even works the area thank you for sharing this recipe multiple at... Garlic/Ginger/Green onion undercooked ) ruin the shrimp first and scallions in this video? chinese shrimp with green peas a because., if you like it tasted just like at the end of the month friend... It out when someone doesn ’ t do cookbooks and recipes, like i ll! Heated through storm every time we visit large skillet or wok over high heat leafy Chinese. Or chicken as my husband is allergic to shrimp, potatoes anything goes that chinese shrimp with green peas to my mind after the. Added honey and red pepper flakes and sriracha to give it a full meal shrimp. T ruin the shrimp very dry with paper towels from start to finish, it only takes 15. A few times now, stirring constantly, until the broth is heated through rice with drippings! Or veg quick to make on the tails if you look in the stomach do. ), snow peas and chili paste to give it some spice added... It a full meal the coating will stick swordfish would all be great tv chef and cookbook author fifteen. I really like it was way too salty and took much longer to prep than 5 minutes still it! The soy sauce for Coconut Aminos get discouraged by the nasty comment and don ’ t cooked all the through. Plain white rice Baked in chicken broth Trevor would love it.. Oh wow Oh.