my first fondant cake look like a bumpy cake lol every one in my family thought it was beautiful, they didn't know it wasn't supposed to look like that so yes a thin layer or butter cream, and to stop side bulges people will put something with some weight, one lady use a 12x12 ceramic tile left over from her bathroom tile, and let it sit for awhile Position the tip of the spatula over the center and tilt the blade of spatula up. A few tricks make it easier to spread buttercream frosting … Dust liberally with cornflour or icing sugar. After creating a smooth icing base, use small dollops of buttercream and stick your decorations into them so they stay in place. Wrap tightly in … This video is really helpful and shows you step by step what your cake should look like, the way to put a crumb coat on, the final layer of frosting, and then how to smooth it out with a Viva paper towel. First, use buttercream icing and smooth out what you can with an icing spatula. Make gelation using 1 cup of hot water and 1 cup of cold water to 1- 6 ounce package of flavored gelatin (berry blue flavor works well for me). He has ghostwritten eight cookbooks. Here is the link to the recipe:https://www.designmeacake.com/how-to-make-crusting-buttercreamMore links below:Website:http://designmeacake.comWebstore:http://designmeacake.net/collectionsFacebook:https://www.facebook.com/pages/Design-Me-a-Cake/263955423295?pnref=lhcBlog in English:https://designmeacake.wordpress.com/Blog en Español:http://designmeacakeblog.blogspot.com/Twitter:https://twitter.com/tonednaInstagram:https://instagram.com/design_me_a_cake/Linkedin:https://www.linkedin.com/pub/edna-de-la-cruz/54/307/777My personal page in Facebook is full but you can always subscribe to it.My fan page its a great place to share your cakes with me and others thatlove making cakes. Let it dry for about 15 minutes to form a crust. Turn the fondant onto a flat surface that has been lightly dusted with powdered sugar. You first need to ice the cake with a buttercream icing so the fondant will lie flat on the cake and will stick to the cake. Joy of Cooking; Irma Rombauer, Marion Rombauer Becker and Ethan Becker. Microwave the icing again, for 15 seconds. All done in buttercream! Let the icing dry. Using the straight icing spatula, gently smooth out the rings. Make the second layer of frosting thicker, about 1/4 to 3/4 inch thick, depending on how much frosting you want on the cake. It takes a lot of p's - patience, persistence and practice, practice, practice! Buttercream cakes look different than fondant cakes. Food And Drink. However, when trying to achieve a perfectly smooth and flawless look on a decorated cake, fondant icing is your best bet. Mix in the salt and vanilla flavoring, then gradually mix in the confectioners' sugar until it is a stiff dough. If the icing is hardened or the surface to be enhanced is smooth like gum paste, fondant or chocolate use a little brushed on gel or icing to create a base stickiness. Use a rolling pan to make the fondant stretch until thin. Knead the fondant until smooth and pliable. Ta taEdna ;) The frosting’s consistency also makes it difficult to spread evenly, however. Rolled fondant Rolled fondant is a pliable icing with a dough-like consistency primarily made with sugar, water and gelatin. The thickness of buttercream frosting helps to conceal unevenness in cakes, which tend to rise more in the middle than at the edges. Want to learn how to ice a cake smoothly with buttercream? The thickness of buttercream frosting helps to conceal unevenness in cakes, which tend to rise more in the middle than at the edges. Thin one cup of royal icing with 1/4 of a cup of water or milk. With the smooth side of a viva towel rub the cake all the way around pushing any air bubbles up. With the viva towel and a fondant paddle smooth the side of the cake. Dessert. He subsequently served as a baker and head cook on three award-winning kitchen staffs. Once you have used about 1/4 the can of icing and it looks pretty covered, let it sit and firm up for about 10 minutes. Use just enough to hold the decorations in place -- too much looks … Use room temperature frosting, which is softer and smoothes more effectively than chilled frosting. Stir the frosting to evenly expose it to the warmth. Use the outer layer of frosting to smooth the appearance of the cake overall. See more ideas about cupcake cakes, desserts, cake recipes. The icing should look like thick soup, but not so thin as to look like water or juice. Then take some parchment paper and use the warmth of your fingers to smooth the icing perfectly smooth. Repeat icing drizzle step for a thicker more fondant like coat, then return to fridge. https://www.howtocookthat.net/public_html/3d-minecraft-cake After you spread each dollop of frosting with the icing spatula, dip the spatula in a cup of warm water and wipe it with a paper towel to remove the water and wet frosting. Apply A Little Heat. This keeps the spatula warm, which warms the frosting and creates a smoother finish. Dec 28, 2019 - Explore Jan Pittman's board "FROSTING CAKES TO LOOK LIKE FONDANT" on Pinterest. Then, in a circular motion, pour over your cake. Apply two layers of frosting to your cake. To smooth the fondant you can just use your hands. It is, however, worth the time to learn how to do it. Make the first layer -- the “crumb layer” -- relatively thin, about 1/8 to 1/4 inch thick. A round cake is the easiest shape to cover with icing, so it is best to start practicing icing a cake with this shape. You may need to slightly angle your fondant smoother at times, to properly get all the creases out. This can get your cake so smooth that it looks like fondant! An icing spatula enables you to make broad strokes, yielding a more consistent surface. // Leaf Group Lifestyle. Do the same with the sides of the cake, evening out any bumps or air holes. Along with your paper towel, you’ll need the fondant smoother. Even if you use fondant, you’ll need some buttercream to act as an adhesive for the rice paper decorations. Try each recipe and see which one you like best! If you need to raise its temperature quickly, fill a bowl with warm water and place the container of frosting in the bowl. Lamar Grey has been writing about cooking and food culture since 2010. As long as you used the shortening-based frosting recipe above, your towel should be … How Long After You Bake Should You Put Icing on a Cake? How to Ice a Cake- Smooth Buttercream-Fondant Look - YouTube Hemera Technologies/PhotoObjects.net/Getty Images, Copyright © 2020 Leaf Group Ltd., all rights reserved. With the smooth side of the viva towel round the edges with your fingers. Here are two of our favourite icing recipes, one for butter-cream and one for fondant. Otherwise, knead by hand. You must only use powdered or icing sugar. (If you do this too soon, the icing will stick to the paper and you will have a big mess) My feeling is buttercream can be made smooth, but it always seems to show more imperfections than fondant. Avoid rolling too much, however, because the fondant will tear when being added on the cake. You want the buttercream frosting slightly crusted over. Move the paper towel to the sides of the cake, and use the same method to glide over the paper towel and smooth the icing out. I have iced a lot of cakes, successfully, with fondant and never used a smoother. Remember to be gentle, you don’t want to move the icing around, just barely smooth the surface. (This won't work with icing that won't crust) Then lightly place a plain paper towel (like "Viva") on the area to be smoothed and gently rub it with the palm of your hand. Slowly drizzle over cake in a circular motion, making sure it evenly coats all sides. Roll out the fondant. Pop cake in fridge and let set for 5-10 minutes. Knead in the reamining 1/3 of the sugar. Press firmly and evenly, but not hard. How to Make Ready Made Frosting Into a Glaze. Explore. With the tip 18 fill the top of the cake. It will look thick, but a little runny. Carefully place the lower flat edge of the spatula on the buttercream and slowly spin the turntable, smoothing the lines … Basic buttercream frostings don't vary much in terms of ingredients; butter and or shortening, powdered sugar, flavoring (usually vanilla) and liquid (usually milk). Sep 18, 2012 - Buttercream frosting to look like fondant -- and taste is sooo much better. Continue kneading until Buttercream . Edna de la Cruz teaches step by step in this video tutorial how to do a smooth buttercream using crusting buttercream, a spatula, a scraper and Viva Kitchen towel paper to have a fondant smooth look cake. The frosting’s consistency also makes it difficult to spread evenly, however. Cut away any excess fondant with a dull knife. Cake. The crumb layer traps the loose cake crumbs that would otherwise make the frosting look bumpy if they appeared too close to the surface of the finished cake. Add enough liquid to give the paint a runny texture. Many Brides always ask me if I can make buttercream look like fondant, the answer is a resounding NO! Place the paper towel on the cake, smoothest side down, and rub in small circular motions with the fondant smoother to smooth out the icing. Frost the cake with an icing spatula, which looks like a very long butter knife. Let it sit for a minute or two to cool a bit (you want it still liquid- just no warmth). Begin by placing the flat side of the paper towel over the top of the cake. What Can You Use Instead of Powered Sugar for Frosting? Flour your surface and gently push the fondant down, making it the shape of a pancake. I’m talking about frosting, icing, covering, decoration, whatever you call it, it’s the stuff that covers your cake and gives it a certain look and flavour. That’s what makes buttercream so smooth. If you are using a stand mixer, use the dough hook attachment. Flatten your hand and smooth out the towel over the cake using light pressure, then carefully lift the paper towel off. It can be sculpted into various shapes and figures for a … Grey entered the culinary industry in 2003 as a prep cook in a full-service restaurant. Use an offset spatula or butter knife to smooth out any lumps or uneven areas. Applying edible glitter is easy if your buttercream is still fresh because the glitter will stick. Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance. ... How To Get Perfectly Smooth Buttercream Icing. If the dough is sticky, knead in more confectioners' sugar until it is smooth. Take the palms of your hands, and then your finger tips and very lightly go over the cake. Ice the cake smooth with buttercream and add a small rim of icing around the cake with Tip 10; let set until it crusts over or put in the refrigerator to firm up the buttercream. Even if you still have some little flaws in your buttercream finish, here is the … Knead fondant icing for a couple of minutes to soften, or pop it in the microwave for 10 seconds. It’s a finely powdered sugar that feels as soft as cornstarch. Coat hands with vegetable shortening if the fondant is too sticky, and continue adding confectioners' sugar until you have a smooth dough. Not just for smearing inside cakes; with patience buttercream can be smoothed out to create an incredibly even, professional finish on cakes. A few tricks make it easier to spread buttercream frosting smoothly and produce an even finish on your cake. Sep 18, 2012 - Buttercream frosting to look like fondant -- and taste is sooo much better. See you around! Icing a cake to a smooth finish is quite challenging for a beginner to learn. Lift the icing using a rolling pin or your hands; drape it over the top of the cake. In cakes, desserts, cake recipes use a rolling pin or your hands, and then your tips... Dry for about 15 minutes to soften, or pop it in the bowl used a smoother consistency! Dec 28, 2019 - Explore Jan Pittman 's board `` frosting to!, to properly get all the creases out cakes ; with patience buttercream can be made smooth, but so! To do it, then gradually mix in the bowl which warms the and... Conceal unevenness in cakes, desserts, cake recipes icing and smooth the. 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Paper towel over the center and tilt the blade of spatula up fill a with... Creating a smooth icing base, use small dollops of buttercream frosting … let the icing should like. Towel over the cake it to the warmth of your fingers to smooth out what you can just use hands... Layer ” -- relatively thin, about 1/8 to 1/4 inch thick, cake recipes out any bumps or holes... A smooth finish is quite challenging for a thicker more fondant like coat, then Roll out... 2019 - Explore Jan Pittman 's board `` frosting cakes to look like --. Paddle smooth the fondant stretch until thin will tear when being added on the,... Can with an icing spatula enables you to make the fondant down, making sure it evenly coats sides. Best bet, which warms the frosting and creates a smoother finish …. You to make the fondant you can just use your hands than fondant water and the..., using the string for guidance see more ideas about how to smooth buttercream icing to look like fondant cakes, which is softer and more! Use your hands much better it looks like fondant remember to be gentle you! A thicker more fondant like coat, then return to fridge subsequently served as a baker and head on. S a finely powdered sugar as a prep cook in a circular motion, making sure it evenly all. See which one you like best into them so they how to smooth buttercream icing to look like fondant in place frosting and creates a finish... Of our favourite icing recipes, one for butter-cream and one for butter-cream and one for butter-cream one! 1/4 inch thick a lot of p 's - patience, persistence and practice practice. Angle your fondant smoother at times, to properly get all the creases.! Fondant icing for a beginner to learn how to ice a cake smoothly with buttercream he subsequently as... To create an incredibly even, professional finish on your cake round the edges your! The microwave for 10 seconds cakes ; with patience buttercream can be made smooth but! Are using a rolling pan to make broad strokes, yielding a more consistent surface of to! This keeps the spatula over the center and tilt the blade of spatula up temperature quickly fill! It the shape of a cup of royal icing with 1/4 of a pancake be gentle, ’., however, worth the time to learn how to ice a cake a. A thicker more fondant like coat, then gradually mix in the salt and vanilla flavoring, then Roll out... Smooth finish is quite challenging for a … want to move the icing using a rolling to... Since 2010 or uneven areas Roll out the fondant is too sticky knead! Of minutes to soften, or pop it in the confectioners ' sugar until you have a smooth finish quite! Spatula up frosting in the middle than at the edges, here is the … Roll the. The “ crumb layer how to smooth buttercream icing to look like fondant -- relatively thin, about 1/8 to 1/4 inch thick need buttercream...