2) The aromatics – ginger, garlic, green onion burn easily – they need to be cooked at medium heat. Hi Ron, it will definitely taste different, but it should be just fine…just be careful to not cook the shrimp too long. Michael The shrimp dish looks amazing. -jaden. New recipes, reviews, and giveaways every week! Add the sliced ginger into the wok and stir-fry … I think the aspect I enjoyed most about this recipe was the use of many diverse ingredients. It’s sooooooo Ono(good).. My kids love it.. Oh wow, oh that looks really delicious!!! Your email address will not be published. Delicious! But. I’m always looking for simple (but delicious) recipes and this certainly fits the bill I’m curious, could you also use the NoSoy soy sauce instead of traditional soy sauce? If you add more ingredients, increase the amount of seasoning and garlic/ginger/green onion. I make it with lots of veggies (red and yellow pepper), snow peas, shredded carrot and shitake mushrooms. check out my site sometime, I am a woodworker, make a lot of furniture on commission but also make cutting boards too, love to cook, grill, bake and hike!! In a medium bowl, mix the shrimp, cornstarch, salt, and shao xing together until the shrimp is evenly coated. I’m still gleaning my mom’s Armenian collection bit by bit, but it’s a one-way street since she’s not really well enough to cook and so doesn’t have use of my recipes. My husband high 5’d me- this is a keeper! It was good but too salty. The aromatics include the “Chinese Trinity” – garlic, green onion and ginger. Add the shrimp and continue to stir fry until the shrimp turns opaque. Great dish! Seriously. – In a small bowl, combine oyster sauce, soy sauce and cilantro and set aside. Add shrimp and red pepper flakes and cook, stirring, 2 to 3 minutes. 2 tbsp. Retired Chef Cook Fai , demonstrates this easily to follow, tasty seafood cooking with simple easy to find ingredients. Half the time I make this, I just omit! Chinese Fried Rice With Shrimp and Peas - The New York Times I have managed to apply it for some of my friends. If you're looking for THE most comfortable, made in USA face mask, come check out my other business! Yum~so E-Z and I bet it is D-Lish.Thanks for this recipe. When the wok is very hot, add the shrimp in a single layer and cook partially until one side is nicely seared, about 1 minute. Shrimp with Quail Eggs and Green Peas - Duration: ... How to Make Chinese Fried Rice | Chinese Take Out Style Fried Rice - Duration: 10:37. I added wide rice noodles and we slurped it down. Sesame oil burns at a low heat and will burn if you use it alone at high heat . It was perfect! It’s the easiest stir fry recipe and so tasty with soy sauce and oyster sauce together. I realized I bought precooked shrimp . Oh. – Pat the shrimp very dry with paper towels. I live in a tropical area, there are a variety of fresh seafood. 1 tablespoon Chinese five-spice powder . carrots & mushrooms. I changed it up a bit because I didn’t have any cilantro. As I love spicy food! cornstarch. (It was also my first time using oyster sauce, I’m hooked). Hi Jerry, If you look in the Asian section of a major grocery store, you’ll most likely find oyster sauce. . However, I did add red pepper flakes and sriracha to give it a bit of a kick. Simply Mamá Cooks 1,689,752 views. I love this wok: https://amzn.to/2vC1VkW 1) Protein sears at high heat. It’s in the first step of the recipe. – In a wok or large saute pan over high heat, add half the cooking oil and swirl to coat the bottom of the pan. What exactly do we do with the Cilantro? I have an electric stove like you are using and have a hard time stir frying. Jaden, just wanted to say thanks for the delicious dinner last night. jaden. Shrimp is good for health but difficult to cook. I suggest cutting the soy sauce in half. You have probably tried this recipe multiple times at a Chinese restaurant, or other places. Add the cilantro to the sauce. What would be good to make on the side to make it a full meal? Thank you so much for sharing . This was delicious. Why use that? Thank you for sharing this recipe, we just made it and was delicious. Also served it over lemon-pepper linguine. I prefer it to soy sauce. They don’t need to be cooked all the way through yet. Served with orzo. When the oil is heated, add the sliced ginger and stir-fry until you start smelling the gingery aroma. Shrimp Chow Mein (Chinese Style) ... Chicken cooked with water chestnuts, bamboo shoots, celery, snow peas, green peppers. It obviously works; they’re gorgeous. I tried this recipe today, this also goes well with salad esp. This dish was a 10! Add the onion, ginger and garlic and stir fry, stirring constantly, until the onion is just cooked through but still crisp. If you can’t speak food while you can speak Queen’s English, you’re out. I live in a small town with a limited grocery store so this is perfect. I hand chopped and grated all fresh ingredients. Chinese fried rice is traditionally made with white rice, diced onion & carrots, green peas, egg and soy. shrimp stir fried with bamboo shoots, broccoli, carrots, chinese cabbage, mushrooms, snow peas and water chestnuts in a white sauce. They really enjoyed it and asked me to do again. [If you are using other vegetables, like snow peas, add them to the wok now and stir fry for a minute or until the vegetables are bright in color and crisp-crunchy]. Cut shrimp in 1/2 inch pieces, add ... marinate. I mixed the oyster sauce with soy and cilantro and set aside as described, but still found the sauce to be thick and salty. Pretty easy too! Stir fry for another minute or so until shrimp is cooked through. There are so many different veggies that would go great with this recipe but I chose red bell peppers (perfect extra flavor) and fresh organic snowpeas for a fantastic added crunch! oil in another pan. Add the remaining cooking oil and add green onion, garlic and ginger and stir fry for a minute until fragrant. Peas: 1 tbsp. It is very good without using too much soy or oyster sauce. This dish looks fabulous, by the way! Your email address will not be published. Position wonton skin with one point towards you. Thanks to your recipe! Good tasting, low work, and comes together in minutes. I am not even big on eating green peas but there was just a little/not too much peas =) <3 the shrimp & sticky-rice texture 🙂 It was even better as leftovers!! Cut them up into chunks about 1″ just make sure you don’t over cook, esp the tuna! Wow! Maybe you could ask other cooks for their favorite brands and choose the two with the lowest sodium levels so you have favorite options, yes? He said it tasted just like at the restaurant. I think it’s awesome that you and your mom share recipes like you do. I made couple of changes: 1) I added some salt and pepper to cornstarch and then coated this to shrimp. I also grew up with my parents and relatives speaking Cantonese, Mandarin, and Hakka but also Lao cause i was born there. This is the perfect dish for a weeknight because it’s so quick. Wow! 4 (1 / 2 cup) green … The biggest takeaway is drying the shrimp and coating them in cornstarch and searing them. This is our new family favorite dish! Next, add the veggies: peas, carrots, corn, green onions, and cook stirring for about 2-3 minutes, … It made our meal perfect. They don't need to be cooked all the way through yet. Did anyone else experience this? Combine, Saute garlic in oil until ... pepper. I made it with asparagus and my family was crazy for it! I absolutely can apply on your recipe with shrimp, plus I’m trying to apply it to other seafood such as salmon, snails, crabs…. Lol Love your recipes and tried the shrimp. Hi Bonney – go ahead and use 3/4 pound chicken breast, cut into very thin strips. I will post again after our meal. Tuna, salmon, grouper, tilapia, swordfish would all be great. Thanks again. Definitely a keeper. Also, frozen cooked shrimp? Hi, is there anything else which i can use instead of oyster sauce. Save my name, email, and website in this browser for the next time I comment. It comes with a lid that allows you to peek in and see what’s going on in the wok. 2) I also added finely chopped green chillies to ginger & garlic. I use a combination of peanut oil and sesame if I want that sesame oil flavor. peeled and deveined (tails left intact optional). Thanks. Simmer for 1 or 2 minutes until the shrimp … I made this for my Mom’s 86th birthday on Thursday. Have you tried this Shrimp Stir Fry Recipe? Thanks. Get real. I will, however, be making this with pork or chicken as my husband is allergic to shrimp. My mom’s love language is also food, of course. Love your recipes! Then add. People still don’t understand how that even works. No left overs. Such a delicious dish. Stir in lemon juice and sherry and bring to a slow boil. Is it ok if I use powdered garlic and ginger sold in grocery stores? I left out the cilantro. Sooooo good!!! The shrimp is added back into the pan at the end to finish cooking. Such a delicious dish. I used some of the left over shrimp and sauce in my omelet this morning! I love this wok! All of the ingredients are at their perfect prime of flavor and texture, and never overcooked. Just wondered as I already have that on hand. (But I don’t hold this error against Jaden.). cant wait to try this yummy recipe. You’ll finish cooking the shrimp at the end of the stir fry. Awesome and delicious……… these are the only words that came to my mind after tasting the shrimp. lol, Can you tell me the brand of soy sauce and oyster sauce that you use? I made a double batch. Video really helpful. Recipes all look yummy. This Crispy Shrimp Scampi Pasta with Parmesan & Peas is a crispy, slightly spicy, cheesy, lemon-y and buttery shrimp pasta dish that elevates shrimp scampi by using buttery … I still ate it, as the flavors were really good. Season with a sprinkle of salt. If you put your shrimp in an ice bath after you devein them for a minute then dab them dry and immediately cook their even crispy-er Yummy. Shrimp and snap pea stir-fry is tasty and easy and comes together in minutes. I am going to try this recipe any way . But I would swim in a lake of this shrimp it looks so good! Thanks. Served with steamed rice. ALL RIGHTS RESERVED. Thank you. If yes, then how much? Any type of firm fish that won’t break up in the stir fry. Can I use sesame oil instead of canola to fry shrimp, ginger, green onions & garlic? I’ve made this a few times now. We have always been treated to a great meal. However 1/2 lb. Royal Panda is my favorite Chinese resturant in the area. I used snap peas, fresh sliced mushrooms, chopped up spring onions, chopped red pepper and unsalted cashew nuts and served it with rice. Still salivating over the shrimp, btw. This looks terrific! I speak to her in Cantonese and she replies in English…..drives me nuts! 🙂 Tip #2: Snow peas … She doesn’t do cookbooks and recipes, like I do. It smelled delicious when I was making it but way too salty. Have you tried Tamari? Don’t ask how I know. Thanks, Sandi, You can buy the garlic press here: http://www.amazon.com/gp/product/B0046CBC4Q/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0046CBC4Q&linkCode=as2&tag=steakitc-20. But she cooks up a hungry storm every time we visit. I added asparagus (thin asparagus cut in 1/4-inch pieces) and sauteed it with the garlic, ginger, and scallions. 3 / 4 pound fresh snow peas, strings removed . Hi, I’m Jaden, professional recipe developer, tv chef and cookbook author. Thanks for the tip on searing them first – I need to try that out the next time shrimp is on the menu! I love the fact that it uses easy to find ingredients. Spoon 1 rounded ... Soak mushrooms in hot water, ... discarding stems. Step 3. Cook, stirring, until shrimp turns pink, about 2 minutes. Things like “for flour use…I don’t know, about a jelly jar’s worth”. Read this article i want to start cooking now . I love garlic shrimp stir fry! This is is so easy to make. Used sesame seed oil. I added soba noodles at the end with the shrimp. I added some chopped zucchini and broccoli to the mix and served it over rice. Super easy to make extra tasty addition would be a bit of chili flake. I am definitely making this. To make the sauce stick? In a small bowl, combine oyster sauce, soy sauce and cilantro and set aside. So quick and delicious. Oh! Please don’t get discouraged by the nasty comment and don’t give up. This is amazing! Shrimp should be peeled and deveined, you can keep on the tails if you like – it looks nice! Lettuce. I also used sesame oil instead of vegetable oil. Add the oil and garlic on medium heat, add in the shrimp and cook it for a few minutes, add in the snow peas and cook it for a few seconds (yes seconds! The shrimp isn’t cooked all the way through yet, but it’s got a really nice crunchy sear. They look super yum. Added some hot pepper flakes! Order online from Mandarin Chinese Restaurant on MenuPages. I thinned it with a little bit of chicken broth at the end and it turned out fine. I just made it! Definitely on my to do list! LOL! Required fields are marked *. Green Beans with Chinese Preserved Radish Stir Fry, Shrimp and Zucchini Stirfry with Crispy Basil, http://michaelswoodcraft.wordpress.com/mywork-2/cutting-boards-and-serving-boards/, http://www.amazon.com/gp/product/B0046CBC4Q/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0046CBC4Q&linkCode=as2&tag=steakitc-20, Garlic Ginger Shrimp Stirfry Recipe | Steamy Kitchen Recipes - Celebrity Chefs TV | Celebrity Chefs TV, Garlic Ginger Shrimp Stir Fry | What2Cook, Garlic Ginger Shrimp Stir Fry | EvaGalloway.com, Flavor-packed Chinese “holy trinity” of garlic, ginger, green onion, Versatile, add other ingredients, like snow peas, bell peppers, mushrooms, Only 15 mins to make – an easy weeknight meal. I made this last night and I could barely eat it. http://michaelswoodcraft.wordpress.com/mywork-2/cutting-boards-and-serving-boards/, This was absolutely wonderful– and easy! I whipped this dish up in a hurry and it tasted just as good as it sounded reading the recipe. Just wow! This is the kind of meal I created this blog to share. Flip and sear the other side of each shrimp, about one more minute. The sauce was very thick and dark. Thanks for sharing. I am fine with fresh/frozen raw. I think I’m making this today, Trevor would LOVE it. Thanks for the tip and the recipe, Jaden! Fabulous! Love using your recipes. I added mushroom, snow peas and chili paste to give it some spice. This sauce will be added to the wok after the shrimp is seared. Thanks! Chinese shrimp stir fry dishes come together very quickly. 1 pound (31 to 35 count) fresh medium shrimp, peeled, deveined . The result is awesome. If you don’t have Oyster sauce already, this recipe alone makes it worth buying. Cook for 1 minute longer or until the broth is heated through. Maybe water or sugar added it might help. delicious..added my own flair but yummo- what a great combination of flavour. If I add in a bell pepper, do I need to increase the amount of sauces I need to add in as well? Succulent shrimp, slathered in a delicious soy, ginger and garlic sauce. of shrimp is not quite enough for 4 servings in my house. Yummy!! The spring rolls have a thin crust. Instead of the Oyster Sauce in the recipe, substitute with the Coconut Amino Teriyaki sauce. I plan to use half of the oyster sauce cut with water or something, low soy sauce, sesame oil and less corn starch. I have to try this out, the only thing is the corn starch, I am going to replace it with coconut powder. 2 tablespoons cornstarch . This came out sooo delicious. Thanks so much! We moved to Canada when i was a toddler so  growing up I only knew how to answer back in english and broken Lao. Her method of measurements consists of dashes, pinches, and pours. Stir in the chicken stock mixture and peas and reduce heat to medium-low. Heat 1 tablespoon oil in a large skillet or wok over high heat. Some, I’ve never had the pleasure of utilizing before. I couldn’t find oyster sauce anywhere, what can I use too substitute ? When I read something like “between my mom and I,” I feel like I’ve been socked in the stomach. Mix with cornstarch. $7.95 Shrimp With Snow Peas -Jaden. Will not make again, it was a waste of good shrimp. Groan… This is not a website for learning English. Thank you. Great  recipe! ), add in the starchy sauce mix and voila! Remove them to a plate and set aside. I think because I was so nervous about the outcome. Also, you can try “stir fry sauce”. As you review the list below, you’ll see what I’m referring to. Yes I found it to be way too salty. This was really salty for me and I used low salt soy sauce. I didn’t have oyster sauce so I doubled the soy, used fish sauce (a few drops) & a few drops of Worcestershire sauce to make up for it. Cook about 2 minutes. CHINESE SHRIMP & PEAS 1 / 2 cup matchstick cut carrots . Clean the wok and add 1 tablespoon of oil. Make sure you pat dry the shrimp, so the coating will stick. This dish was so yummy and easy to make. Amazing! It is not often that you come across a recipe that is a) easy to make; b) relatively inexpensive; c) quick; d) “interesting”; and e) absolutely delicious. Thank you. Most authentic Chinese stir fries include corn starch, to thicken the sauce, so that the sauce lightly coats the ingredients. The empress shrimp and chicken are lightly battered. Feel free to leave a star rating and I’d love to hear from you in the comments below! This is definitely going to be a repeat again and again dish in our household Thank you for sharing!! Terms & Conditions / Privacy Policy / Official Giveaway Rules. Menu, hours, photos, and more for Mandarin Chinese Restaurant located at 2928 NW Bucklin Hill Rd, Silverdale, WA, 98383-8514, offering Soup, Vegetarian, Dinner, Seafood, Chinese, Lunch Specials, Asian and Noodles. Pat the shrimp very dry with paper towels. I added broccoli slaw to the green onion and it was a big hit. I used low sodium soy (lower pts with WW). Other vegetables that you can easily add to this recipe: snow peas, canned straw mushrooms (halved), canned baby corn (cut small pieces), fresh bean sprouts, red bell pepper (julienned), julienned carrots. In a medium bowl, add shrimp and cornstarch and toss to coat. Stir fry for another minute or so until shrimp is cooked through. I asked my wife to cook this yesterday and I really like it . Heat a tablespoon of oil in a large pan on high heat. Shrimp Fried Rice was one of the most popular fried rice dishes in my parents' Chinese takeout restaurant. Serve immediately. You should have written, “…between my mom and me…” Everyone needs a proofreader. Turn the heat down to medium and let wok cool off a bit to prevent the aromatics from burning. If i substitute the shrimp for fish, any recommendation for the type of fish? Husband loved it! I just made this. Also doubled the garlic and coarsely chopped it. The instructions are spot on, and anyone with a decent wok can whip up this gem in under fifteen minutes. Are we supposed to put it into the sauce of fry it along with the other minced vegtables? I got a bit confused with what to do with it. It tasted just like my grandmother’s, thank you for the recipe! Hey , I always wanted to try out this recipe and finally I found it and tried it at home , To begin with I would like to thank you for this wonderful yet simple recipe . Thanks for the recipe. Have all your ingredients prepped and ready to go, before you fire up the wok. Mom will just love this recipe! Thx. Serve over the prepared rice. Drain pasta and toss with … It was WAY too salty for me. My kids and husband really loved it . I’ll pretty much eat anything that has shrimp in it. My mom always brings me different pantry items from the Asian market when she comes to visit. I attempt to make this for the first time for my boyfriend and he loved it. I use rice bran oil, but you can use canola, peanut or veg. I hope it works out and i don’t ruin the shrimp. How much garlic is required as it is not in the list of ingredients? About the varying amounts of sauce in sauces: there can be HUGE variations, as I learned when I once bought a different brand of oyster sauce from my usual (store was out of mine). Actual cook time was accurate though. Full meal. I had a bottle of oyster sauce in my cupboard for about 6 months. You can serve this up with rice, noodles, potatoes anything goes! Did anyone make the dish with no corn starch at all? Super easy way to mince garlic. Served over plain white rice with pan drippings over top. Serve immediately. All the best to you …. This looks so yummy and simple. Yesterday I tried your recipe, thanks for the lovely recipe. Served with brown rice. If you love shrimp and this doesn’t excite you.. something’s wrong. They ate every bite. It’s not going to taste the same, but the Coconut Amino products are low glycemic. Add the snow peas, carrot, mushroom, and … I love the two-step plan for cooking the shrimp. (If time permits, soak ... SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). Add the chicken broth. So easy and so good! Prep time was a tad insane for me. Season with ginger and wine. The fried rice has peas carrots and chicken. The carrots were super flavorful with the sauce & would work great with just veggies as well. I used hoisin instead of oyster sauce since I had that. Searing provides flavor. I can’t wait to make! It was like eating out at a 5 star restaurant at home. So, no sharing recipes over the phone for us. 3. Thanks for the recipe! We have some serious shrimp love in our home, with 4 out of 5 being shrimp fanatics. Just long enough to heat through. WONDERFUL recipe! I’m going to try again with low sodium soy sauce and less oyster sauce (I’m wondering if the brand/type of oyster sauce added to the problem?) I’m one of the genetic anomalies who finds cilantro tastes like soap. Thanks, Jaden. Really easy to prepare. – Turn the heat down to medium and let wok cool off a bit to prevent the aromatics from burning. Steamy Kitchen is our family blog. Thank you. When the wok is very hot, add the shrimp in a single layer and cook partially until one side is nicely seared, about 1 minute. oil for frying. But this quick asian-inspired stir fry hits all the notes. There’s a technique that I use in all of my stir fries – the protein (shrimp, in this case) is seared on both sides first and then removed from the pan. Over the years Chinese fried rice became very popular in the states as it was fast, delicious and filling. Add the remaining cooking oil and add green onion, garlic and ginger and stir fry for a minute until fragrant. I love Asian flavors and this was a great recipe offering technique and I’ll be using this as a springboard.