Or you can replace with peanut butter or another nut butter if you have any. Use a spoon to drizzle all over the cooled cookies. Your email address will not be published. Would you rather make a gift this year for your friends and loved ones? Or will take be too pasty? How to Make Coconut Macaroons? Make the macaroons: In a large … With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Add sugar, almond butter and a pinch of grated nutmeg Mix it well and add water to this mixture. Adapted slightly from The Sweet Life, Desserts from Chanterelle. 2-2 1/4 C unsweetened coconut. Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable … During these trying times I am especially glad to see your Blog and all your new cookie recipes. Right photo below: 1.5 Tbsp of dough per cookie. Keep up the good work, you are making us Americans smile and helping us to get through a scary time in our history. Thanks! Bake at 325 degrees F for 18-20 minutes or until golden brown. Followed the directions to the letter, what do you think it could be? See the recipe note on almond butter for details! There’s nothing more rewarding or satisfying than making something that people love. In a mixing bowl, beat the egg whites and salt until stiff peaks form. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! I think they look like little balls of snow, which makes them perfect for the holiday season, but honestly I love eating them year-round. Hi Karen! Made with chopped salted peanuts and a splash of cream, these classic favourites are soft in the middle and crunchy on the outside. Could I just use a finer coconut to begin with? Hi Kristin, the centers should be chewy and moist, but definitely not soggy. Add eggs one at a time, beating well … They look like the pictures. The first week of every November is all about Thanksgiving Pies. C runchy on the outside and chewy in the middle, a good coconut macaroon is an irresistible thing. Your best bet is to use the almond substitution listed in the notes or skip it altogether. Place a second piece of parchment on top and roll the dough out to a ¼-inch thickness. This is a pretty straightforward and easy recipe, so I’ll keep things short. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I added an extra as the eggs I had were not large. Made from only 6 base ingredients, these naturally gluten free almond butter coconut macaroons are soft and moist in the centers with extra chewy edges. Our infamous HOLIDAY FRUITCAKE recipe is certainly the finest we’ve ever tried. You can make this recipe and use the other half to make our CHERRY ORANGE OAT COOKIES. Using a hand whisk or an electric beater, whisk till smooth for 1 minute. For crispier, lighter macaroons, increase the amount of coconut to 5 cups. Your email address will not be published. 2 Tbsp SMOOTH unsweetened applesauce. Ha!). Add sugar and beat together until well blended and fluffy. Since making these is such a breeze, we expect you’ll be excited to make other holiday treats. Last few suggestions: Anna’s MELT-IN-YOUR-MOUTH PECAN COOKIES or Lisa’s sparkling BUTTERY SHORTBREAD COOKIES. She used to make this basic butter cookie dough, then enhanced it with different flavours, such as nuts or jam. Two key steps in this recipe include pulsing the coconut and almond flour together in a food processor and beating the egg whites, sugar, and vanilla together until creamy and thickened. 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