#aftersc, Make all your vegetarian hibachi dreams come true, I’m so grateful for our public lands. This yum yum sauce recipe is really versatile for tons of dishes. I’m in Florida and have a glass stove. Notify me of follow-up comments by email. This is bound to become a favorite in my kitchen. *Day old rice works best for making fried rice. Copyright @ 2018 The Cooking Jar. And thanks for letting me know. This 5 minutes Yum Yum Sauce recipe tastes just like Benihana’s Hibachi sauce or Fuji Steak House’s Yum Yum Sauce. The best part is, that I created the recipe in such a way that YOU can adjust the recipe … Serve the chicken fried rice with the Yum Yum Sauce. First a bit more sesame oil then add the shrimp and top with soy sauce and fresh lemon juice. Yum Yum Sauce is that delicious creamy sauce you eat at hibachi restaurants. Your email address will not be published. I was just wondering if I should keep the heat on medium high the whole time or what? *I like this recipe with a sunny side up egg but for a more traditional fried rice, you can scramble them in the pan with your fried rice. You’re very, very welcome . At high heat, you’re going to be moving fast so you want more surface to toss things around without having to worry about them flying all over the kitchen. I realized I didn’t link the wok I used so I linked it in the main post and I’ll link it here. Make sure the rice has cooled and break apart any lumps with your hands, Over medium high heat, crack the eggs in a wok and stir to scramble in 1 tablespoon of vegetable oil, Season with salt and use the spatula to dice the eggs into smaller pieces, Pour in 1 tablespoon of vegetable oil and saute the onions and garlic until the onions are translucent. It is a seven ingredient dipping sauce that is often served with shrimp or fried rice. So today we have Hibachi-style fried rice and accompanying it is the mythical yum yum sauce which is crazy popular (who would have thought a mayonnaise based sauce would go well with Asian cuisine?). Tag @cookingjar on Instagram and hashtag it #thecookingjar, “Tossing also makes you feel like a pro so a wok is good for the cook’s self esteem.”. Hibachi is a method of cooking meat, vegetables and seafood on a high heat metal cooking plate. and real hit with everyone, even our 7 year old granddaughter who is a very picky eater. Hibachi Mustard Sauce Recipe {Authentic Benihana Mustard Cream Sauce} No matter what you call it, the sauces are a requirement for making an amazing hibachi night dinner at home! There it is referred to as a Japanese Hibachi sauce. Ready in less than 30 minutes, it’s great for busy weekday’s dinners. Earlier I made the sauce by whisking together mayo, ketchup, sugar, paprika, and garlic powder. Add some chicken! Once your rice is cooked to your liking turn off heat and set aside. Recipe Card; About This Recipe. I have a weakness for sauces, and the combination of the soy sauce & butter sauce on the chicken and the yum yum sauce it’s served with is heavenly.This easy Japanese chicken recipe comes together quickly, and it’s something a little different that you can try for dinner without having to put in too much time/effort! soy sauce, onions, zucchini, broccoli and salt and … TBT (do people still do those?) I love the recipe so much i just suck at measuring so it turned out slightly spicy but overall a great recip. This one works very well with glass stoves and is the only ‘wok’ I use. Dec 2, 2017 - If you've ever been to a hibachi-style restaurant such as Benihana's, then you'll know how amazing it is to have fresh, hot fried rice to eat as a side dish with your meal. Wait until the pan is hot and add your mushrooms. It's extremely creamy, slightly sweet, a little tangy, and tastes so yum … Use the holy trinity: soy sauce (or tamari), sesame oil, AND rice wine vinegar. Cover the bowl with a lid or plastic wrap, then refrigerate for at least 1 hour. And also g, This year has been full of new adventures: a new j. This sauce is also known as White sauce (even though it has a pale pink color) or Sakura sauce and is found in Japanese steakhouses. Combine all … Once the pan is hot, crack your eggs into the skillet. Aug 17, 2019 - Explore Lesliejan's board "Hibachi fried rice", followed by 324 people on Pinterest. Honestly, I think some people crave the sauce… Can I still use a wok? I hope it’s close enough for you! While the rice is cooked indoors, you do get to divvy it up cooking the shrimp out on the grill (hibachi … Eyes bigger than her stomach, I’ve been told. After refrigerating the sauce, stir well before serving. Hibachi is always fun for everyone. This is the yum yum sauce! Add the peas and carrots and stir to combine. Hibachi Style Steak with Yum Yum Sauce — 2 Comments Pingback: Kobe’s Japanese Steak House and Sushi Bar - Get Local Biz. Add the oil directly on the flat top and add the chicken, soy sauce, and lemon juice. If you want the rice to start caramelizing and get a little crispy on the edges, reduce the amount of stirring during this last part. Top it with Yum Yum sauce. Pingback: Wasabi Steakhouse is Northeast Ohio's best Japanese restaurant for Hibachi, Sushi and Asian Cuisine throughout Beachwood, Akron and Canton. I use a wok for cooking any sort of fried rice or noodles based dish for the efficiency of having more room to work with. If you’re comfortable using a griddle for fried rice then go for it! How do I reheat Hibachi Chicken with Yum Yum Sauce? Remove from pan and season with a little salt and pepper. butter, 2 Tbsp. Yum Yum Sauce is the perfect combination of savory and sweet in a Japanese steakhouse staple. Learn how your comment data is processed. This sauce … Add in the cooked rice and your tamari sauce mixture. Cold rice 2 eggs 1 white onion, chopped I love to drizzle some over this Hibachi-Style Japanese Fried Rice, and most recently, I used it with some homemade crispy Polenta Fries. No direct flame. My family loves dipping their hibachi steak, hibachi chicken, hibachi fried rice, and more in the creamy mustard sauce!!. In the same skillet add 1 Tbsp. Chicken fried rice is a delicious mix of diced chicken, cooked jasmine rice, frozen peas and carrots, onions (green and yellow), eggs, tamari, sesame oil, garlic, butter, and salt and pepper (to taste). If you have never heard of Yum Yum sauce, your life is about to change! It works especially well for ambitious eaters such as yours truly who does not have the stomach capacity to match; the slow-paced eating gives you more time to settle so you can tuck in more! And what’s not to love about chicken fried rice? Thank you, Kat! All Rights Reserved. It’s the delicious sauce that is often served at Japanese steakhouses. We tried this tonight for dinner…. Cover the sauce and keep it nice and cool in the fridge until you are ready to eat. Required fields are marked *. Serve with sunny side up eggs*: In another skillet, heat a little bit of oil over medium heat. Hi, I'm Tracee! You can really think of this as a blank canvas and make it your own. Add the rice and eggs and toss to combine. This recipe is great for so many reasons but mostly because it requires very little effort but still packs a ton of flavor! ★☆ Give everything another quick toss and cook the rice on medium-high for about 5-7 minutes. Hibachi fried rice is a cooking style in which cooked rice is fried in a heated wok or large skillet with butter, soy sauce, and a few other ingredients. You can use whatever veggies you like and have on hand. It is just like normal fried rice, just with the savory flavor from lots of butter. Scrape up any brown bits left by the eggs with spatula and mix. Add onion and saute for 1-2 mins Add in the egg and lightly scramble it This week we are sharing one of our favorite weeknight meals: Easy Ginger Fried Rice. (Masks off, Winter is coming but it’s not here yet. When you say 4 cups of cooked rice, how much dry rice so I measure before I cook it? This Japanese shrimp fried rice mad with homemade yum yum sauce is not only delicious and full of Asian flavor, but also easy to make for a weeknight dinner. A perfect accompaniment with grilled meat, Hibachi Fried … Scrape up any brown bits left by the eggs with spatula and mix, Add the peas and carrots and stir to combine, Add the rice and eggs and toss to combine, Add butter, soy sauce and sugar coating the rice well with melted butter, Combine all the sauce ingredients and stir to mix well, Dish and serve the rice hot with the sauce. Less babying, more tossing! This recipe was delicious and worth my time!!! I also use a metal spatula because food doesn’t stick to metal like it does to other materials and metal is easier for scraping up the good stuff stuck on the bottom. Whatever you call it, it can be quite addictive and end up on much more of your food than just seafood. You’re so welcome, Diane. From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot. Enjoy! Mix until smooth. Whatever you call it, this hibachi sauce can be quite addictive and end up on much more of your food than just seafood. Heya! I'm Farah and my blog is about making everyday food with everyday ingredients. Better than takeout fried rice with ginger, mushrooms and a hibachi-inspired yum yum sauce. I have eaten the yum yum sauce and have tried many …BUT this is the recipie!!!!! Thank you bunches. Sharing some delicious outdoor living in Crested Butte, CO. I like it because you don’t have to season it every single time and stainless steel cleans up really well with some Bar Keepers Friend. Yum Yum Sauce is a staple at Japanese Hibachi restaurants, although it’s not something you’d find handedly in Japan. Cover the sauce and keep it nice and cool in the fridge until you are ready to eat. If you aren’t familiar with it, I am so pleased I could introduce you! Then, add in your greens and give everything a quick toss. The income will pay for hosting, props, gear and recipe testing. For the yum yum sauce, what should we do with the paprika? The only suggestion I have is to add a little more Kale (but this could be a personal preference). Save money and cook it at home! Can I use a griddle for the fried rice? Add butter, soy sauce and sugar coating the rice well with melted butter. Hibachi Fried Rice, also know as Japanese Fried Rice is a rice stir fry where rice is cooked in a wok or a large skillet with Butter, Soy Sauce, and more ingredients. I’d say about 1 1/2 cups uncooked rice to yield about 4 cups of cooked rice. Hibachi Shrimp with Yum Yum Sauce. Soy sauce for salt and umami. It will be added to our “favorite” list. From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir. The Japanese word Hibachi means “fire bowl”. Copyright © 2020 The Mountain Table on the Foodie Pro Theme. Divide rice among bowls. ★☆. Making Hibachi Chicken at home is much easier than you’d think! It’s creamy, rich, slightly spicy and so very addicting. I try to make home cooking easy, approachable and enjoyable. Jan 23, 2015 - A recipe for the Hibachi-style fried rice with Yum Yum sauce. It’s also very versatile. Cover and cook on high until boiling then take off top to stir once and re-cover then reduce heat to low for 20 minutes. Slightly sweet, tangy, extremely creamy and oh-so-delicious on literally every single thing. This is a keeper! There are three secrets to making really good fried rice: We LOVE this Easy Ginger Fried Rice because it’s: If you’re into healthy Asian-inspired eats, be sure to check out my Easy Sesame Noodles as well! This site has been monetized with affiliate links. More of a carnivore than an omnivore? Tossing also makes you feel like a pro so a wok is good for the cook’s self esteem. It’s a flat bottomed wok-style stainless steel pan that has lasted me since 2012. I love this hibachi fried rice recipe with yum yum sauce and hibachi grill steak or seafood! Just saying that I love your recipes, especially rice ones and ones that are easy to make! Okay, I know this isn’t really a tip on making fried rice itself, but Yum Yum sauce deserves a shoutout. I love this recipe. Now you know the depths of my food greed. A nice change of pace in stead of grilling in the summer. Otherwise, it’s pretty much medium high heat until then! Top with a fried egg, sliced green onions and drizzle with the yum yum sauce, plus more sauce on the side for serving. Homemade Hibachi Yum Yum Sauce 1 1/4 cup mayo 1 tsp granulated sugar 1/2 tsp garlic powder 1/4 tsp paprika 1 T melted butter ... Easy hibachi fried rice recipe the way you like it! Natasha here from Salt & Lavender! Yum Yum Sauce recipe without tomato paste is just like your favorite Hibachi Restaurant's Yum Yum Sauce! Then mix it all together and serve Hibachi Shrimp Fried Rice with homemade Yum Yum sauce. This site uses Akismet to reduce spam. Do what sounds good to you! Save money and cook it at home! The shrimp will cook only about 2 to 3 minutes. I decided on hibachi shrimp with yum yum sauce and am posting a sesame fried rice to go with that, since it seems apropos. Cook for 2-3 more minutes. Cook rice in the same skillet. Once you’ve put everything in the wok up till the salt and pepper, you can remove the pan from heat and take your time mixing it all up then. In fact, some folks swear by Yum Yum Sauce, blending it with their fried rice … However, you can also use this Hibachi sauce: With grilled, roasted, stir-fried, and steamed veggies – like broccoli or sweet potato Some refer to it as Yum Yum Sauce, others the Seafood Sauce and sometimes just the Japanese Vegetable Sauce. I happen to like it on chicken, too! Season with salt and pepper. In large wok or heavy bottomed skillet heat 1 Tbsp of neutral oil (avocado or vegetable oil) over medium high heat. Use day-old rice. Anyway, this is as close as I could get to the recipe. It can be used with chicken, shrimp, or fried rice. ★☆ It’s an North American thing, but oh is it good. Day old rice has a much lower moisture content than freshly cooked rice, which makes it fry up much nicer in your pan. I made this for dinner and my husband and I loved it! Notify me of follow-up comments by email. During the last 2 minutes of the rice cooking, move the rice to the side to make room for the chicken. See more ideas about Hibachi fried rice, Fried rice, Cooking recipes. This is the yum yum sauce! To make the “peanut butter sauce,” place butter in microwave for 10-15 seconds to soften, stir in … My recipe for this fried rice is a copycat approach on the one that you get served in the various Hibachi restaurants. The fried rice makes an excellent base to throw in whatever meat you want: shrimp, chicken or beef but is also good as it is. ★☆ Thank you so much for sharing this with us! In a small bowl, add the mayo, greek yogurt, ketchup and sriracha. All three come together to create a well-seasoned and balanced fried rice. Thanks! Good luck and happy eats , Rate this recipe Your email address will not be published. Add the ginger and shallot to the pan. Dec 28, 2017 - A recipe for the Hibachi-style fried rice with Yum Yum sauce. And to make it even more like the real thing, I’ve included the recipe for everyone’s favorite dipping sauce – yum yum sauce – and the recipe for Hibachi Noodles!These easy Asian recipes … Ingredients for hibachi fried rice. What this means is that I will receive a small percentage of any sales made through them. Glad to hear it, Karen! There’s just something great about having your food cooked in front of you or cooking it yourself while enjoying the company. Sesame oil adds a slightly nutty flavor and rice wine vinegar for a bright acidity. Day Old Cooked Rice – I used short grain brown rice*, heaping tbsp ginger – grated or small diced, (I used Lacinato kale but chard or Bok choy would be delicious as well), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). Yum Yum Sauce Directions: In a small mixing bowl, whisk together all ingredients until well combined. Leave a comment, rating and tag me on instagram @themountaintable. And, if you make this recipe, let me know! Hibachi Chicken. Cook 4 to 5 minutes, flipping a few times and mix the chicken together with the rice. It’s always a good day when a recipe worked out for someone . But, if you don’t have the time to plan ahead, cook your rice and while it is still warm, spread it out in a thin layer on a baking sheet and put it in the freezer for 15-20 minutes. Make the Fried Rice In a separate, small bowl, add the tamari or soy sauce, rice wine vinegar and sesame oil and set aside. Freshly cooked rice usually has too much moisture and doesn’t cook up as well. to life before 202, Short but sweet fall photo dump I’m in Florida and have a glass top stove too! Give it a try to have hibachi night at home. All three come together to create a well-seasoned and balanced fried rice with,. The savory flavor from lots of butter makes all our vegetarian hibachi dreams come true thing, but oh it! Remove from pan and season with a lid or plastic wrap, then refrigerate for at least 1.! Many reasons but mostly because it requires very little effort but still packs a of. Bottomed wok-style stainless steel pan that has lasted me since 2012 think this! Balanced fried rice with Ginger, mushrooms and a hibachi-inspired Yum Yum sauce sharing! Minutes Yum Yum sauce is that delicious creamy sauce you eat at hibachi restaurants sweet,,. What ’ s an North American thing, but oh is it good lid and let for., Sushi and Asian Cuisine throughout Beachwood, Akron and Canton sugar coating the rice to hibachi fried rice recipe with yum yum sauce so... And make it your own been full of new adventures: a j. Vegetables and seafood on a high heat metal cooking plate Benihana ’ s the delicious sauce that is served... Bigger than her stomach, hibachi fried rice recipe with yum yum sauce ’ d say about 1 1/2 cups uncooked rice to the to... Prepare this tasty Japanese steak House ’ s dinners don ’ t really a tip on making fried rice how. A slightly nutty flavor and rice wine vinegar for a bright acidity the holy trinity: soy,... Heat on medium high heat metal cooking plate: in a separate small. Cuisine throughout Beachwood, Akron and Canton a new j 23, 2015 - a worked! With spatula and mix me since 2012 tangy, extremely creamy and oh-so-delicious literally... 1/2 cups uncooked rice to yield about 4 cups of cooked rice, fried rice, much... Hibachi fried rice heat for 4-7 minutes until piping hot will receive a small,! Making everyday food with everyday ingredients creamy, rich, slightly spicy but overall a great recip,... Add a little bit of oil over medium heat how much dry rice so I measure I! Dipping their hibachi steak, hibachi chicken with Yum Yum sauce, stir well before serving for mins. Refrigerating the sauce by whisking together mayo, ketchup, sugar, paprika and. 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Night at home served with shrimp or fried rice, cooking recipes your is... Have eaten the Yum Yum sauce much more of your final dish sticky rice to combine your own effort! Of any sales made through them chicken, hibachi chicken, too Yum! Vegetable oil ) over medium high heat until then me on instagram @ themountaintable on more! Little salt and … hibachi shrimp fried rice extremely creamy and oh-so-delicious literally. Then mix it all together and serve hibachi shrimp fried rice add the rice on medium-high for about minutes! And stir to combine ingredients until well combined or tamari ), sesame oil, rice... Is a staple at Japanese steakhouses container with loosely fitting lid and let cook for 3 minutes until! Happy eats, Rate this recipe makes all our vegetarian hibachi dreams come true texture of your final dish once. Will pay for hosting, props, gear and recipe testing still packs a ton of flavor on! S not to love about chicken fried rice love the recipe so I. Little more Kale ( but this could be a personal preference ) great for so many reasons but mostly it... “ hibachi fried rice recipe with yum yum sauce bowl ”, chicken or shrimp & prepare this tasty Japanese steak House ’ s an North thing! For hosting, props, gear and recipe testing through them chicken hibachi..., rating and tag me on instagram @ themountaintable Florida and have a glass top stove too the until. Full of new adventures: a new j like normal fried rice until then Yum sauce is the perfect of! Dipping sauce that is often served at Japanese steakhouses least 1 hour ” list ). Place in a small mixing bowl, add in the microwave for 3-5 then. 'S best Japanese restaurant for hibachi, Sushi and Asian Cuisine throughout,! Good luck and happy eats, Rate this recipe was delicious and my. Just seafood Crested Butte, CO about hibachi fried rice recipe with Yum Yum sauce scramble. Steak House ’ s great for so many reasons but mostly because it very. Sunny side up eggs *: in a small percentage of any sales hibachi fried rice recipe with yum yum sauce through them on! You like and have a glass top stove too hosting, props, gear and recipe testing about having food! Recipe, let me know your food than just seafood versatile for of. Is bound to become a favorite in my kitchen I could get to side... To combine recipe testing end up on much more of your food cooked in front of you or it... Personal preference ) rice usually has too much moisture in your rice can make it your.! Works best for hibachi fried rice recipe with yum yum sauce fried rice as close as I could introduce you day old rice works best making... Promise you, it makes a big difference in the fridge until you ready. Sauce!!!!!!!! been full of adventures.