At the South End’s new Yellow Door Taqueria, fusion tacos and friendly service By Kara Baskin Globe Correspondent, Updated February 20, 2020, 1:21 p.m. Email to a Friend Share. 2297 Dorchester Ave. Lower Mills. Lion’s Tail is open business as usual this month, though customers may start to notice physical changes taking place as the space transitions to become Yellow Door Taqueria. In other South End taco news, original Yellow Door Taqueria chef Colton Coburn-Wood is about to open Cósmica Mexican Eatery & Bar on Berkeley Street. Drinks focus on tequila and mezcal, and include inventive cocktails like the Mucho Guapo with tequila, green chartreuse, pistachio, lime cordial, lemon juice, egg white, apple bitters, and sea salt tincture. Margaritas were absolutely delicious! . Eight Awesome Winter-Ready Patios for Outdoor Dining in Boston, I Tried It: Mariah Carey's Cookies Vs. DJ Steve Aoki's Pizzas, My Life in the Age of COVID: Dan Souza of America's Test Kitchen. 354 Harrison Ave Ink Block Area of the South End, Boston, MA 02118-2237 +1 857-239-9276 Website. If you're a scraper, please click the link below :-) As for the cosmetic changes, Nayak nodded to the original location with shades of teal, yellow, and rose, as well as yellow velvet banquettes and a bar lined with luchador masks and antique pottery. Andrew Toto serves drinks during Yellow Door Taqueria pop-up at Lion’s Tail in September 2019. But there will be some key differences. Both restaurants, as well as Lower Mills Tavern and McGreevy’s, are owned by Dropkick Murphys frontman Ken Casey, restaurateur Brian O’Donnell, and interior designer Taniya Nayak.        Map Lion’s Tail opened in mid-December 2016 with cocktails and small plates inspired by New York City cocktail bars like Dead Rabbit and Employees Only. 3,898 were here. We offer a full bar and have a stacked drink menu. There’s definitely room for growth.” A weekend-long pop-up at Lion’s Tail in September proved to the team that the YDT concept works in the South End, Toto adds. Yellow Door Taqueria; 354 Harrison Ave., Boston; Mondays–Wednesdays from 4 p.m.–1 a.m., Thursdays and Fridays from 4 p.m.–2 a.m., Saturdays from 11 a.m.–2 a.m., Sundays from 11 a.m.–1 a.m.; yellowdoortaqueria.com. Deaths Asked for recommendations and everything the server suggested did not disappoint. Both restaurants are co-owned by restauranteurs Brian O’Donnell & Dropkick Murphy’s frontman, Ken Casey, whose other venues … Yellow Door Taqueria earned a Best of Boston award in 2019 for cool taco combinations wrapped in fresh tortillas, and has also earned a reputation for great service and cocktails. Chef Trevor Smith and his … To get ready for its South End debut, Yellow Door Taqueria is heading to SRV on Thursday, Jan. 9, from 5:30-7:30 p.m. for a cicchetti takeover.        Resources We have plans to keep opening Yellow Doors, so this is first step in the right direction.”. Look for the yellow door.
Note that clicking the link below will block access to this site for 24 hours. “Something that’s paramount to me is people telling me how comfortable they are in our [Lower Mills] space, and that’s not going to change.”. Will definitely be back!" Find Out, This search result is here to prevent scraping, Here's Where to Find the Best Bakeries in Boston Right Now, 10 Boston Restaurants Offering Great Takeout for Christmas. The neon sign, the tile floors, even the bathrooms, you’ll feel transported,” Toto says. This is how hard local restaurants fought to survive and give back in 2020, Feast of the Seven Fishes, hot chocolate bombs, and armchair travel packs, Brookline will allow outdoor dining to continue throughout the winter, A popular brunch spot on Newbury Street has closed. Yellow Door Taqueria South End launches with dinner service at 4 p.m. nightly and a weekend brunch service to follow. Yellow Door Taqueria, Boston: See 21 unbiased reviews of Yellow Door Taqueria, rated 4.5 of 5 on Tripadvisor and ranked #693 of 3,008 restaurants in Boston. Inside, she is building out some new, VIP seating areas, which Toto says will be “sought-after space where people are going to want to take pictures in and hang out in.” In the future, he hopes to begin hosting live music at YDT South End, ranging from “twangy stuff” during the day, to live bands and DJs at night. It just made sense to move into the South End market.        Testing locations Cauliflower taco was edible but nothing special like it is at Bar Taco. Yellow Door Taqueria provides tacos and Cali-Mex cuisine. Our traditional tacos each have an individual twist and they're all served on the tortillas we make fresh every morning. Nayak’s plan is to switch out the current windows in the front of the restaurant to open fully, which will, in nice weather, blur the lines of the indoor/outdoor space. These restaurants are offering takeout for the holiday. December 30 will be the last night Lion’s Tail is open to the public before Yellow Door Taqueria opens in the space in January 2020. I love Lion’s Tail. A majority of the staff at Lion’s Tail stayed on after the switch, including its managing partner Jarek Mountain, who now serves as managing partner and beverage director of the new Yellow Door location. Due to the success of the takeover, it really sealed the deal for everyone involved that this is the right move.”. The tacos really stink. 12. . The new location will open with YDT’s regular menu of creative tacos, crudos, margaritas, and more. I think it’s a great marriage of everything both places have done. Second time I’ve been here, the duck tacos were so dry, they weren’t edible.        Daily #s       Town #s        Yellow Door’s original location opened in Dorchester’s Lower Mills neighborhood in 2017, and has since garnered high praise for its award-winning tacos and cocktails. The Lion’s Tail space, which featured a seasonal patio, was considerably larger than the restaurant in Lower Mills, and Toto said there is enough room to pursue the option of hosting live music down the road. “From the beginning I had always had hopes of having multiple units,” Toto says. / Photo by Jenna Skutnik, Eight Fun Takeout Ideas near Boston-Area Beaches, Six Indulgent Ways to Eat Your Feelings Around Boston, What Makes Beignets Unique From Donuts? The taco-centric menu is kept uniform between the Lower Mills and South End outposts, with $4 to $6 tacos on house-made corn tortillas. 3,861 were here. Located at 354 Harrison Ave. in South End, the new addition is called Yellow Door Taqueria - South End. 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